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Peran Guru BK dalam Pelaksanaan Layanan Bimbingan dan Konseling di MTs Ibnu Sina
Tutus Sandrika
; Ajeng Nova Saputri
; Abdul Mustofa
; Teguh Maulana
; Ahmad Mashuda
; Nur Aini Farida
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
Guidance and Counseling services have a strategic role in supporting students’ holistic development, including academic, social, emotional, and moral aspects. However, in practical implementation, counseling services in schools still show a gap between theoretical ideal concepts and real field practices. This study aims to analyze the role of school counselors in the implementation of Guidance and Counseling services at MTs Ibnu Sina Karawang, focusing on the counselor’s role, teacher-student in...
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Perancangan Sistem Penjualan untuk mempermudah Manajemen dan Laporan Penjualan Cat Menggunakan Website
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to identify the issues faced by one of the paint distributors in managing their sales information system. The study notes that despite the store's successful sales activities, the utilization of the sales information system remains limited, with the store preferring to manage products without online information handling applications. Based on observations, some weaknesses of the current system include lack of stock data accuracy, hindrances in providing real-time stock informa...
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PELATIHAN MODEL PEMBELAJARAN QUANTUM DI SEKOLAH DASAR PADA GURU-GURU SD MUHAMMADIYAH 3 SURAKARTA TRAINING ON QUANTUM LEARNING MODEL FOR THE TEACHERS OF MUHAMMADIYAH 3 SURAKARTA ELEMENTARY SCHOOL
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
This community service is Training on Quantum Learning Model for the teachers of Muhammadiyah 3 Surakarta Elementary School. It aims to increase learning quality and interactive learning process be enjoying class. Quantum learning helps effectively students to create large chance to see and build many concepts in learning. The concept of bring their world to our world and flow our world to their world be interactive, active and enjoy. By giving interactive chances make students understand more a...
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PEMANFAATAN SORGHUM SEBAGAI MAKANAN TRADISIONAL DI DAERAH MOJOPURO WURYANTORO WONOGIRI USAGE OF SORGHUM AS PASTRIES IN MOJOPURO WURYANTORO WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Kegiatan pengabdian ini dilaksanakan di Desa Mojopuro Wuryantoro Wonogiri Jawa Tengah. Desa tersebut merupakan desa petani, dimana penduduknya mengandalkan hidup dari hasil pertanian. Selain ditanami padi, desa ini juga memiliki tanaman sorgum yang secara rutin ditanam setiap tahunnya. Sebagian sorgum yang dipanen dijual dalam bentuk mentah dengan harga yang tidak terlalu tinggi. Mengubah sorgum menjadi kue kering dapat merubah kebiasaan petani yang hanya menjual sorgum dalam bentuk mentah. Deng...
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Antioxidant Activity of Colored Rice Flour with Drying Temperature Variations
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Rice is the main product obtained from grain produced by the rice plant (Oryza sativa) whose entire layer has been peeled off and the bran layer has been separated in the form of head rice, whole rice grains, broken rice, and groats. There are several types of pigmented rice such as brown rice, black rice and black glutinous rice. These kinds of rice have not been utilized optimally so that a processing process is needed to increase the economic value of the colored rice. One of the processing i...
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Pengaruh Kepemimpinan Transformasional dan Komitmen Terhadap Organizational Citizenship Behavior Pada Guru MAN 2 Kota Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
The purpose of this study was to examine the effect of transformational leadership and commitment on organizational citizenship behavior. This research is a quantitative study with a population of all MAN 2 Kediri City teachers. Saturated samples were used in sampling a total of 87 teachers obtained from questionnaires directly to respondents. Data were analyzed using multiple regression. The results showed that transformational leadership and commitment positively influenced organizational citi...
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Dataset and Feature Analysis for Diabetes Mellitus Classification using Random Forest
Mustofa, Fachrul
; Safriandono, Achmad Nuruddin
; Muslikh, Ahmad Rofiqul
; Setiadi, De Rosal Ignatius Moses
Journal of Computing Theories and Applications
Vol 1
, No 1
(2023)
Diabetes Mellitus is a hazardous disease, and according to the World Health Organization (WHO), diabetes will be one of the main causes of death by 2030. One of the most popular diabetes datasets is PIMA Indians, and this dataset has been widely tested on various machine learning (ML) methods, even deep learning (DL). But on average, ML methods are not able to produce good accuracy. The quality of the dataset and features is the most influential thing in this case, so deeper investment is needed...
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32 Sitasi
Masked Face Recognition using Convolutional Neural Network Method
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 1
(2023)
Face is one of the unique parts of the human body and can be used for identification purposes. Research on the application of facial recognition biometric technology has been carried out since 1960 and continues to be refined to this day. Humans can easily recognize an object or image, but not for a computer. This is the background behind the creation of a scientific discipline called Computer Vision. One deep learning algorithm that has been extensively researched and used for classifying vario...
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Karakteristik Fisik dan Organoleptik Mie dengan Penambahan Bubur Buah Bengkuang (Pachyrhizus erosus) dan Bubur Bayam Merah (Amaranthus tricolor)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Mi basah merupakan jenis mi yang proses pembuatannya dilakukan dengan perebusan sehingga kadar air cenderung lebih tinggi dan memiliki daya simpan relatif singkat. Bengkuang merupakan salah satu buah yang memiliki kadar serat tinggi sehingga baik untuk pencernaan. Bayam merah merupakan jenis bayam yang memiliki kandungan betalain tinggi dan cocok diaplikasikan sebagai pewarna makanan alami. Tujuan dilakukan penelitian ini adalah untuk menentukan karakteristik kimia dan organoleptik mi dengan pen...
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Karakteristik Fisikokimia dan Organoleptik Mi Kering Substitusi Tepung Talas (Colocasi esculenta) dengan Penambahan Daun Katuk (Sauropus androgynus)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
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Mi kering tepung umbi talas cenderung memiliki tekstur kurang bagus dan mudah putus. Hal ini dikarenakan talas tidak mengandung gluten meskipun mengandung pati yang cukup tinggi yaitu sekitar 70-80%. Talas kimpul juga memiliki harga yang murah dan mudah dihasilkan. Tujuan penelitian ini adalah untuk mengetahui karakteristik kimia dan organoleptik mi dengan penambahan tepung talas dan ekstrak daun katuk sebagai pewarna alami. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial...
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