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Menampilkan 1–2 dari 2 artikel
Utilization Of Liquid Winprob Fermented Corn Ash With Various Time Durations For In Vitro Analysis Digestibility
Warisman
; Siregar, Dini Julia Sari
The International Conference on Education, Social Sciences and Technology
Vol 3
, No 2
(2024)
The purpose of this study is to determine the efficiency of corn ash fermented with Winprob for various durations on dry matter digestibility, organic matter digestibility, and crude fiber digestibility in vitro. The hypothesis proposed is that the addition of Winprob probiotics in corn ash fermentation at different times can improve the digestibility of dry matter, digestibility of organic matter, and digestibility of crude fiber. The research design used was a non-factorial completely randomiz...
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The Effect of Pressing Fish Waste Meal at Pasar II Natal on Protein, Fat, and Energy Content
Warisman
; Dini Julia Sari Siregar
The International Conference on Education, Social Sciences and Technology
Vol 2
, No 2
(2023)
The purpose of this study was to determine the effect of pressing fish waste flour in the Christmas II market on protein, fat, and energy content. The research method used in this study was a completely randomized design (CRD), which consisted of 4 treatments and 5 replications. The following were performed: P0: Fish waste flour from poultry; P1: Fish waste flour is dried under the sun; P2: Fish waste flour is pressed and dried in the sun; P3: Fish waste flour is pressed in the oven with a tempe...
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