Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–2 dari 2 artikel
Nutritional Evaluation of Corn Fodder with Hydroponic System with Different Harvest Days as a Substitute for Concentrate Food
Dini Julia Sari Siregar
The International Conference on Education, Social Sciences and Technology
Vol 2
, No 2
(2023)
This study aims to find out the effect of harvest time done on corn fodder hydroponic system on the content analysis of ash content, moisture content, coarse protein content, coarse fat content, coarse fiber content, and optimal energy content to be given as animal feed. This study used a Complete Randomized Design (RAL) with 4 treatments and 5 replays where the treatment is P0 = Grass odot harvest age 40 days, P1 = hydroponic corn fodder harvest age 7 days, P2 = corn fodder hydroponic harvest a...
Sumber Asli
Google Scholar
DOI
The Effect of Pressing Fish Waste Meal at Pasar II Natal on Protein, Fat, and Energy Content
Warisman
; Dini Julia Sari Siregar
The International Conference on Education, Social Sciences and Technology
Vol 2
, No 2
(2023)
The purpose of this study was to determine the effect of pressing fish waste flour in the Christmas II market on protein, fat, and energy content. The research method used in this study was a completely randomized design (CRD), which consisted of 4 treatments and 5 replications. The following were performed: P0: Fish waste flour from poultry; P1: Fish waste flour is dried under the sun; P2: Fish waste flour is pressed and dried in the sun; P3: Fish waste flour is pressed in the oven with a tempe...
Sumber Asli
Google Scholar
DOI