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Karakteristik Kimia Permen Jelly Buah Naga dan Daun Kelor
Wanda Lestari
; Faras Anzely Sukma
; Rika Fitri Ilvira
; Sudana Fatahillah Pasaribu
; Abdul Hairuddin Angkat
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 4
(2024)
Jelly candy is a transparent and clear physical appearance, produced from a combination of fruit juices, gelling agents, or flavoring ingredients. Objectives; To determine the acceptability and chemical quality (calcium, potassium, vitamin C, and water content) of jelly candy made from dragon fruit and moringa leaves. Method; The research used a Completely Randomized Design (CRD) experiment with 5 treatments and 2 repetitions, resulting in 10 experimental designs. Acceptability testing was carri...
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Pengaruh Proses Blanching pada Pembuatan Tepung Terhadap Organoleptik Tepung Daun Pepaya Jepang (Cnidoscolus aconitifolius)
Abdul Hairuddin Angkat
; Katherine Angeline Tambunan
; Wanda Lestari
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 3
(2024)
Japanese pepaya leaves have many benefits in the body, especially preventing anemia. Making Japanese pepaya leaf flour can encourage the emergence of various and practical processed products. One physical method for modifying flour is blanching. The aim of this research was to determine the effect of blanching on the organoleptic properties of Japanese pepaya leaf flour. This research was experimental with Randomized Control Design (RCD), with 3 treatments, namely making flour without blanching,...
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Pengaruh Penyuluhan Gizi Tentang Obesitas Menggunakan Media Animasi terhadap Pengetahuan dan Sikap Pada Remaja di SMP Negeri 1 Lubuk Pakam
Inggita Senosa Ginting
; Abdul Hairuddin Angkat
; Sudana Fatahillah Pasaribu
; Wanda Lestari
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 1
(2023)
Obesity is a result of excessive energy consumption, this excess energy is stored in the body as fat, so that over time the body becomes heavier. This condition can be experienced by everyone, regardless of gender group or group of teenagers to adults. The aim of the research is to determine the effect of nutritional education about obesity using animation media on knowledge and attitudes in obese adolescents. This research was conducted at SMP Negeri 1 Lubuk Pakam. The research was conducted in...
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