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Gambaran Pengetahuan Gizi, Pola Makan Mie Instan dengan Status Gizi Mahasiswa Papua Universitas Halu Oleo
Agnes Risma Ronsumbre
; Wa Ode Salma
; Harleli Harleli
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 1
(2025)
Nutritional knowledge is knowledge about food and nutrients, sources of nutrients in food, food that is safe to consume so that it does not cause disease and how to process food properly so that the nutrients in food are not lost and how to live healthily. One of the factors that influences eating patterns is the level of nutritional knowledge. A person's level of nutritional knowledge influences eating behavior in choosing food which determines whether it is easy for a person to understand the...
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Analisis Hipertensi di Kalangan Mahasiswa Fakultas Kesehatan Masyarakat Universitas Halu Oleo
Wa Ode Salma
; Irma Yunawati
; Nurnashriana Jufri
; Elzalika Aisyiyah Agsya
; Ninda Garnawati
; Ayu Silpina
; Nur Satya Maliany
; Zainal Zainal
; Claudia Fena Nur
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 1
(2025)
Blood pressure is the amount of blood flowing through blood vessels, and its normal value is <120/80 mmHg. Unbalanced blood pressure, such as hypertension (>140/90 mmHg) or hypotension (<90/60 mmHg), can be harmful to health. Hypotension causes dizziness and fainting due to inadequate blood supply, while hypertension increases the risk of heart disease, stroke and kidney failure. Hypertension in adolescents is influenced by lifestyle, obesity, stress, sleep duration and family history.
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Gambaran Status Gizi Anak di Kota Kendari
Irma Yunawati
; Wa Ode Salma
; Nushriana Nurnashriana Jufri
; Syakinah Jamustiara
; Ananda Ramadani
; Rahmawati Rahmawati
; Wa Ode Elfi
; Desi Apriyani
; Dela Apriliana Pratiwi
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 1
(2025)
Background: Nutrition in primary school-aged children is an important issue that can affect their growth and development. In addition to undernutrition, the nutrition transition in Indonesia shows an increasing prevalence of overnutrition, including overweight and obesity, which is of increasing concern. Objectives: This study aimed to describe the nutritional status of children aged 7-13 years at SD 8 Baruga and SD 1 Poasia, Kendari City, and analyze the distribution of nutritional status by ge...
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Gambaran Asam Urat dan Implikasinya terhadap Kesehatan pada Mahasiswa Universitas Halu Oleo
Irma Yunawati
; Nurnashriana Jufri
; Wa Ode Salma
; Minnati Zulfa Anika
; Cantika Alisyah
; Dera Kalvio Nita
; Amalia Darma Munandar
; Della Apriliana Pratiwi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Uric acid is the end product of purine metabolism which can cause hyperuricemia if levels increase. Hyperuricemia, if left untreated, can cause joint inflammation, pain, and various other health problems. This study aims to evaluate Halu Oleo University students' understanding of gout and its impact on health. Using a quantitative approach and analytical descriptive design, this research involved 50 randomly selected respondents. Examination of uric acid levels is carried out by taking blood sam...
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