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Menampilkan 2501–2510 dari 3692 artikel
Olahan Makanan Berbahan Dasar Buah Alkesa (Pouteria campechiana)
Jurnal Agrifoodtech
Vol 1
, No 2
(2022)
Buah Alkesa (puteria campechiana) atau biasa disebut dengan buah “jigong”adalah jenis buah dari suku sawo-sawoan (sapotacea). Di Indonesia buah Alkesa biasa disebut Sawo mentega, buah ini sudah ada sejak jaman penajajahan Belanda. Tetapi buah ini belum banyak di budidayakan di Indonesia, dan pengolahannya juga belum banyak. Penelitian ini bertujuan untuk mengolah buah alkesa menjadi produk yang inovatif yaitu buah alkesa dijadikan, pie, Keripik Sale Kulit Alkesa, dan Pasta Tepung Biji Alkesa. Pe...
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KOMPARASI KESEHATAN PT BANK MANDIRI Tbk DAN PT BANK BUMI ARTA Tbk BERDASARKAN EARNINGS DAN CAPITAL PERIODE 2016-2020
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 1
, No 4
(2022)
This study aims to determine and analyze how the health comparison of PT. Bank Mandiri (Persero) Tbk and PT Bank Bumi Arta Tbk based on earnings and capital for the 2016-2020 period. The collection technique in this research is using the documentation on financial statements and literature studies of the theories used. Sampling in the form of financial statements, income statements and balance sheets obtained from the Indonesia Stock Exchange (IDX) which is accessed on the website www.idx.The da...
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RENTABILITAS PT INDOFOOD SUKSES MAKMUR Tbk MERUPAKAN DAMPAK DARI NILAI LEVERAGE, KEBIJAKAN DIVIDEN DAN PERPUTARAN MODAL KERJA
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 1
, No 3
(2022)
This study aims to determine the effect arising from Leverage, Dividend Policy and Working Capital Turnover in the company PT Indofood Sukses Makmur Tbk for the period 2012-2021. This study uses secondary data with a sample of 40 from the quarterly financial statements for 10 years belonging to PT Indofood Sukses Makmur Tbk. The data was obtained from the Indonesia Stock Exchange (IDX) website. The data that has been collected then goes through a prerequisite test, namely the Classic Assumption...
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Analisis Penataan Self-Portrait Berbasis Seni
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 2
(2022)
The aim of this study is to describe the development of an innovative art-based analytical method in portrait methodology. This article exemplifies how forms of multimodal analysis can be integrated into portraiture frameworks and provides a fluid qualitative "recipe" for researchers interested in applying the portrait method. The study described in this article examines the teaching of vulnerability and resilience using poetry and the visual arts as integral elements of the portraiture process....
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Penerapan Variasi Teknik Anyaman Pada Busana Exotic
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Weaving is a unique variation whose manufacturing method is quite complicated and requires precision and patience. The process of making woven fabric which is quite complicated with unique results makes the writer interested in choosing woven as a variation of dramatic exotic clothing in the clothing. The problem discussed is how to apply variations of woven techniques to dramatic exotic clothing. The aim is to find out how to apply variations of woven techniques to dramatic exotic clothing. The...
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Penerapan Variasi Teknik Patchwork Pada Ready To Wear Dengan Tema Exotic Dramatic Menggunakan Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Patchwork is made by combining scrap cloth or patchwork with certain patterns or stitches, the writer used patchwork technique in creating ready to wear. The purposes of this technique is thus a writer researches and develops patchwork technique variations for finding out the results of the final result of applying a variety of patchwork techniques on ready to wear. The first method that was used in this research is R&D, a writer did research and development for producing the new products an...
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Proses Pembuatan Fabric Manipulation Dengan Teknik Tucking Menggunakan Kain Denim Pada Croptop
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
The sewing techniques in clothings can be added as a value for the beauty of clothing. This research uses fabric manipulation techniques. Fabric manipulation is a technique of manipulating textile materials by using the technique of decorating fabrics to form new textiles. This writing aims to knowing the process of making tucking techniques using denim fabric on a croptop. Tucking technique is a fold that reduces the size of the fabric, it is usually folded in one direction or another. Me...
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Penggunaan Tehnik Cross-Stitch Tucks Sebagai Kombinasi Streetwear
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Streetwear is a typical street fashion clothing. The cross-stitch tucks technique is a fabric manipulation technique that has a 3-dimensional wavy texture. The use of fabric manipulation techniques in today's clothing is rarely used, thus giving rise to the idea of making a cloth with a combination of fabric manipulation, a type of cross-stitch tucks that has its own uniqueness. The combination of the cross-stitch tucks technique as a combination on streetwear will add to the impression of flexi...
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Pembuatan Ready To Wear Fantasy The New Srikandhi Style Excotic Dramatic Menggunakan Pendekatan Semiotika
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Clothing is a cultural phenomenon that cannot be separated from the meaning of signs. It can be studied using a semiotic approach. A fantasy dress with the source of the Srikandhi puppet idea was associated with a fashion meaning. The purpose of this final project was to know the process of making ready to wear fantasy the new Srikandhi exotic dramatic style using a semiotic approach. The method used in this research was qualitative method. The data collection techniques used were observation, l...
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Teknik Pembuatan Roll Cake Gluten Free Subtitusi Ikan Dori (John Dory L) Dengan Selai Daun Pegagan (Centella Asiatica L)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
It is hoped that the gluten free roll cake with dori fish substitute with gotu kola leaf jam can be a snack variant that can be accepted by consumers, as well as provide sponge cake technique knowledge in making roll cake. The aims of this study were: 1) To find out the composition of the ingredients of the gluten free roll cake product, substitution of dori fish with gotu kola leaf jam. 2) Knowing the public's acceptance of gluten free roll cake substitution of dori fish with gotu kola leaf jam...
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