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Menampilkan 1–4 dari 4 artikel
Development Strategies of Local Cuisine in Supporting the Local Community Economy on Jalan Alor, Kuala Lumpur
Julian Andriani Putri
; Tuwuh Adhistyo Wijoyo
; Wan Norshariza Binti Kamarulzaman
; Nor Shakirah Binti Shariffudin
LITERACY : International Scientific Journals of Social, Education, Humanities
Vol 4
, No 3
(2025)
Local cuisine not only represents cultural identity but also functions as a significant economic force. This study highlights the development strategies of local cuisine on Jalan Alor, Kuala Lumpur, which has transformed into a premier culinary tourism destination. The research aims to analyze product innovation strategies, marketing, and community involvement in driving local economic growth. The research method employed is a qualitative approach with a case study design, involving in-depth int...
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Menjelajahi Solusi Inovatif Logistik Bisnis Kuliner
Tuwuh Adhistyo Wijoyo
; Julian Andriani Putri
; Fransiska Ayu Aprilia
; Salsabila Febriani Putri
FUNDAMENTUM : Jurnal Pengabdian Multidisiplin
Vol 3
, No 3
(2025)
Micro, Small, and Medium Enterprises (MSMEs) are the backbone of Indonesia's economy with a contribution of around 60% to the Gross Domestic Product and the absorption of more than 90% of the national workforce. In the culinary sector, MSMEs face various challenges, especially in terms of limited access to technology, efficient logistics management, and the implementation of hygiene practices that meet standards. This community service activity aims to empower culinary MSMEs through a structured...
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Pemanfaatan Jantung Pisang (Musa Paradisiaca) Sebagai Bahan Pangan Alternatif
Tuwuh Adhistyo Wijoyo
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 3
, No 2
(2025)
Banana blossoms are a part of banana plants (Musa paradisiaca) that are often underutilized and considered agricultural waste. However, banana blossoms have significant potential as an alternative food source with high nutritional value. This study aims to analyze the nutritional content of banana blossoms, develop optimal processing methods, and evaluate their economic potential. The methods used include laboratory experimental approaches for proximate analysis, organoleptic tests for sensory e...
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Pengaruh Fasilitas Dan Media Sosial Promosi Terhadap Keputusan Menginap
Tuwuh Adhistyo Wijoyo
; Ray Octafian
; Julian Andriani Putri
; Sarah Nur Amalina
; Azizah Naharia
; Fadhill Ramadhan
Nawasena: Jurnal Ilmiah Pariwisata
Vol 2
, No 2
(2023)
The importance of customer satisfaction has become a primary focus, with many companies investing in customer resources and continually seeking ways to enhance satisfaction. Promotional strategies through social media are an approach that can be adopted by tourism businesses such as accommodations to influence customer satisfaction. This research aims to explore the impact of social media and facility quality on customer satisfaction levels. The results of data analysis indicate that Facility Qu...
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