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Pendampingan Siswa SMK Kristen Surakarta dalam Penyajian Hasil Produk Pastry
Truli Nugroho
; Suryo Adinugroho
; Yusak Prakoso
; Alexander Mario Retto Djong
; Kristian Faskahariyanto
Nusantara: Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 3
(2025)
This community service activity aims to enhance the pastry presentation skills of students at SMK Kristen Surakarta, focusing on professional and aesthetic standards. Presentation is the final stage in food production and influences consumer perceptions. The mentoring process included technical guidance, demonstrations, and hands-on practice aligned with industry standards. Through this program, students gained both theoretical understanding and practical competency in presenting pastry products...
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Pendampingan Peningkatan Kualitas Produksi Pastry Pada Siswa-Siswi SMK Kristen Surakarta
Edy, Irwan
; Kristian Faskahariyanto
; Suryo Adinugroho
; Alexander Mario Retto Djong
; Truli Nugroho
SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Vol 5
, No 3
(2025)
Pastry is a type of cake or dough-based food made from flour, fat (such as butter or margarine), water, and sometimes eggs, which generally has a layered and crispy texture. Pastry can be sweet or savory, and is often the base for dishes such as pies, tarts, and other pastries. This community service activity aims to provide training and mentoring to students of Teacher Training Schools (SMK) to be able to produce quality pastries. This community service was carried out at SMK Kristen Margoyudan...
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