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Menumbuhkan Semangat dan Motivasi Belajar Bahasa Inggris dalam Menghadapi Revolusi Industri 4.0 pada Sekolah Dasar di Phatnawitya dan Darul Muhmin, Thailand Selatan
Widia Aulia Rahmah
; Jericho Aditya Vandy
; Rizky Titis Agustianto
; Sri Harini
; Endang Silaningsih
; Erni Yuningsih
; Indra Cahya Kusuma
; Didi Didi
Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 2
(2025)
This service activity is motivated by the difficulties of primary school students in learning English. This activity aims to promote enthusiasm and motivation to learn English among primary school students in the light of Industrial Revolution 4.0 at Phatnawitya School Yala and Darul Muhmin School Satun, Southern Thailand. The learning media implemented is supported by the use of technology such as television, speakers, laptops, etc. The delivery method consists of preparation, implementation,...
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Implementasi Laporan Keuangan Sederhana pada UMKM Dapur Umi Ila
Siti Inayatun Sabilla
; Endang Silaningsih
; Indra Cahya Kusuma
; Sri Harini
; Didi Didi
; Erni Yuningsih
; Danu Suryani
Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 2
(2025)
According to data from the Ministry of Cooperatives and SMEs in 2024, Indonesia has more than 60 million SMEs, which are very important to its economy, contributing 60% to the national GDP. However, around 77.5% of SMEs do not keep financial records, while 22.5% have some form of financial reporting that is often inconsistent and poorly documented. Many entrepreneurs do not realize the importance of financial reports, instead focusing on business growth and sales. Lack of financial literacy lead...
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Cookies Daun Kelor sebagai Produk OVOP: Upaya Pemberdayaan Ekonomi dan Gizi di Desa Tegal
Suci Nuralita
; Endang Silaningsih
; Tini Kartini
; Sri Harini
; Yulianingsih Yulianingsih
; Erni Yuningsih
; Riny Kusumawati
Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 2
(2025)
Village economic empowerment through the One Village One Product (OVOP) concept can improve community welfare. Tegal Village, Bogor Regency, has the potential of Moringa leaves (Moringa oleifera), which are rich in nutrients and can be used as healthy food to help prevent stunting. This study aims to develop Moringa leaf-based cookies as an innovative OVOP product to improve the village economy and address stunting. The method used is Participatory Action Research (PAR), involving PKK women in c...
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