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Sosialisasi Belajar Berorganisasi yang Bermakna dengan Memahami Peran Lembaga Sosial pada Siswa SMK Muhammadiyah 04 Boyolali
Arneta Wahyu Prabawati
; Laudya Saraswati
; Rizka Khoirunnisa Susanto
; Siti Afifah Romadhoni
; Zulaika Ratih Widhianti
; Unna Ria Safitri
Jurnal Pengabdian dan Keberlanjutan Masyarakat
Vol 3
, No 1
(2026)
Student organizations in schools play an important role as social institutions that support character building and the development of students’ social and leadership skills. However, in practice, many students still perceive school organizations merely as formal or administrative activities, resulting in low participation and limited understanding of their educational value. This condition highlights the need for socialization activities that emphasize meaningful organizational learning. This co...
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Upaya Pencegahan Anemia Ibu Hamil Melalui Pendidikan Kesehatan Menggunakan Media Monopoli Pintar pada Pelatihan Kader Kesehatan
Ramie, Agustine
; Evy Marlinda
; Rijanti Abdurrachim
; Siti Afifah
; Noor Maulidah
; Noor Latifah Azlina
FUNDAMENTUM : Jurnal Pengabdian Multidisiplin
Vol 3
, No 3
(2025)
In 2025, cadre groups in the working area of Puskesmas Martapura Timur have mostly never been involved in education about health issues including the problem of anemia in pregnant women. This community service expects cadre groups to increase knowledge and skills about Anemia Prevention during pregnancy. The method used is to identify health problems, train health cadres to provide health education about anemia in pregnant women, healthy and nutritionally balanced foods to prevent anemia, self-c...
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Pembuatan Keripik Pisang Lumer dalam Pengembangan Usaha Mikro dengan Pemanfaatan Sumber Daya Di Desa Sri Menanti
Sukawati Sukawati
; Moh Habibul Mujtaba
; Rosa Kamelia Sari
; Siti Afifah
; Sindi Rosadi
Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 2
(2025)
Sri Menanti Village has significant potential in the agricultural sector, particularly in banana production. However, the economic value of bananas is often underutilized due to limited innovation in processing. This study aims to develop micro-enterprises through the production of an innovative product called keripik pisang lumer (melt-in-the-mouth banana chips). The method used is a participatory approach involving local communities in training, production, and marketing. The results show that...
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