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Inovasi Pemanfaatan Jantung Pisang: Strategi Pemberdayaan Masyarakat Desa Karya Mukti Kecamatan Sinar Peninjauan
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Vol 2
, No 1
(2025)
The work program carried out in the implementation of the Real Work Lecture in Karya Mukti Village, Sinar Pereviewuan District focuses on the innovation of using banana hearts as an effort to empower the village community. Banana hearts are often considered waste from the banana tree itself, it turns out that banana hearts have great potential to be processed into products with more economic value. This community service activity aims to further explore the potential of the banana heart, develop...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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Analisis Pengendalian Kualitas Produk Karung di PT XYZ Menggunakan Metode Seven Tools
Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Vol 2
, No 1
(2024)
XYZ is a manufacturing company that produces Polypropylene Woven Bags (plastic sacks). This company uses a make to order production system. The aim of this research is to analyze the consequences of damaged products for plain white sacks and printed sacks in the cutting sawing division. The method used in this research is the seven tools method. From the seven tools analysis, namely the plain white BS sack type at 52% and the printed BS sack type at 48% and the most dominant was the plain white...
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