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Menampilkan 11–20 dari 29 artikel
Pemanfaatan Kombinasi Daun Kelor Dan Ikan Gabus Mengatasi Anemia Dan Penurunan Protein Pada Lansia Di Panti Lansia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
Anemia in the elderly often occured chronically. Attention to anemia in the elderly is very lacking compared to women of childbearing age. The condition of the elderly is usually degenerative and food intake decreases, causing the condition of their body protein to decrease. Albumin protein in the elderly is still very much needed to affect the brain, bone and muscle mass, immune system, metabolism, and health of hair, skin, and nails.
The purpose of utilizing local wisdom materials in the form...
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Pemanfaatan Human Hair dalam Pembuatan Blending Brush Eyeshadow
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2025)
Makeup brushes are essential to help apply makeup. One of the commonly used brushes is the eyeshadow blending brush. Makeup brushes predominantly use synthetic base materials, but human hair can be an alternative replacement. This study aims to determine the manufacturing process, validation of product feasibility, and the level of public favourability. The process of making blending brush eyeshadow consists of the preparation stage of tools, materials, and manufacturing steps. In this study, re...
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Pembuatan Sanggul Modern dari Sabut Kelapa sebagai Peluang Usaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Making a modern bun from coconut fiber to support your appearance can be an idea for a business opportunity because the coconut fiber fiber material does not require too much additional material, so the price of a modern bun from coconut fiber is relatively cheaper. The aim of this research is to find out and explain the process of making a modern bun from coconut fiber, validate the modern bun from coconut fiber, and the public's acceptance of the modern bun from coconut fiber. Data collection...
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Gaya Kepemimpinan Transformasional, Kompetensi dan Tingkat Kepuasan Kerja terhadap Kinerja Karyawan PT. Serlok Kopi Surabaya
CiDEA Journal
Vol 3
, No 2
(2024)
This research aims to prove and analyze the influence of transformational leadership, competency and level of job satisfaction on the performance of employees Serlok Kopi Surabaya partially or simultaneously. The population in this study was 55 respondents or all Serlok Kopi Surabaya employees. This research uses a sampling technique, namely a saturated sample using a data collection method through distributing questionnaires using quantitative data types. The method in this research uses the Va...
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Pengaruh Stres Kerja dan Beban Kerja Terhadap Kinerja Karyawan di CV. Kurnia Laut Biru Kabupaten Jombang
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This study aims to analyze the effect of work stress and workload on employee performance at CV. Kurnia Laut Biru. This type of research is quantitative. The population studied was all employees of CV. Kurnia Laut Biru, Jombang Regency, totaling 35 employees. The sampling technique used saturated sampling, which means that all members of the population were sampled. Data collection was carried out by distributing questionnaires, and then analyzed using multiple linear regression with the help of...
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RANCANG BANGUN APLIKASI POLA MAKAN DASH BAGI PENDERITA HIPERTENSI
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 2
(2024)
Hipertensi merupakan salah satu penyakit tidak menular yang umum terjadi di dunia. Salah satu penyebab umum hipertensi adalah pola makan yang tidak sehat. Dalam menanggapi hal tersebut, Dietary Approach to Stop Hypertension (DASH) disarankan sebagai pola makan yang efektif untuk mengurangi tekanan darah. Meskipun telah terbukti efektif, penderita hipertensi masih belum dapat menerapkan pola makan tersebut secara konsisten. Salah satu faktor penghambat penerapan pola makan DASH adalah ketidaktahu...
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Pemanfaatan Tanaman Jagung Sebagai Seni Menghias Kuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Corn plants are one of the most important carbohydrates producing plants in the world, apart from wheat and rice. Generally corn plants are just useded with the seeds. The lot of corn plant as art of decorating nails as a new innovation in the fields of nailart. The purpose of the research is to know how to use of corn plants as the art of decorating nails them in spring, knowing the result of validation of nailart product by utilizing corn skin, knowing the results of the public favorite level...
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Daun Binahong Untuk Mengurangi Jerawat Dan Kelenjar Minyak Pada Wajah
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 1
(2023)
Cosmetics and treatments are inseparable from the lives of women, taking care of the face part of the skin can look smooth and bright using natural ingredients. One way to take care of the face is by doing facial mask treatments made from natural, natural ingredients that can be used as masks, one of which is binahong leaves and honey. The purpose of researchers to create new innovations in the form of how to make pasta masks binahong leaves and honey. The research method is experimental method...
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Teknik Penggunaan Teknologi Kecantikan Mesotherapy Acne Untuk Mengatasi Wajah Berjerawat
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Acne is a chronic disease caused by blockage of the oil glands in the skin. The beauty treatment for treating acne is Mesotherapy Acne, which is a treatment technique that incorporates certain substances into the subcutaneous fat tissue. The purpose of this study was to find out the treatment techniques and the effectiveness of Mesotherapy acne technology. The method used in this study is the method of R&D, interviews, observation, documentation and literature. This research developed three...
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Pemanfaatan Limbah Kaleng Biskuit Untuk Pembuatan Aksesoris Pilis Pengantin Semarangan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Semarangan bridal pilis accessories are hard to find and are not sold on the market. However, only a few people have these pilis accessories. Using biscuit tin waste can save costs and can be used as a substitute material for developing accessories. The author innovates by recycling waste biscuit tins into Semarangan bridal pilis accessories. The aim of this research is to find out how to make and use Semarangan bridal pilis accessories from waste biscuit tins, as well as to find out the results...
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