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Menampilkan 11–18 dari 18 artikel
Penerapan Metode Eksperimen Telur dan Air Garam sebagai Media Pembelajaran Sains Dasar IPAS Kelas IV di Mi Jam’iyatul Mubtadiin
Intan Nurlaila
; Muhammad Suwignyo Prayogo
; Ika Dini Akmalia
; Sindi Wulandari
Jurnal Ilmu Pendidikan
Vol 2
, No 4
(2025)
This study discusses the application of a simple experimental method using eggs and salt water as a medium for teaching basic science at MI Jam'iyatul Mubtadiin. The main objective is to improve students' understanding of the concepts of mass and buoyancy through direct experience. The research method used was a descriptive qualitative approach with fourth-grade students as subjects. The learning process was carried out through simple experimental steps: preparing fresh water, adding salt, and o...
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Pengaruh Pertumbuhan Kacang Hijau (phaseolus radiatus) dengan Perlakuan Pemberian Media Air Berbeda-beda di Kelas 5 Mi Al Fattah Bumiharjo
Eka Maulidia
; Muhammad Suwignyo Prayogo
Jurnal Cakrawala Pendidikan dan Biologi
Vol 2
, No 2
(2025)
Mung bean (Phaseolus radiatus L.) is an important agricultural commodity in Indonesia, widely cultivated due to its short harvest period, drought tolerance, and high nutritional value. However, the increasing demand for mung beans has not been matched by optimal production, necessitating innovations in cultivation techniques, particularly in water management. This study aims to examine the effect of different volumes of water media on the growth of mung beans. The research employed an exper...
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Penerapan Media Papan Rantai Makanan dan Analisis Respon Siswa Kelas IV di SDN Kaliwates 2 Jember
Nabila Nurfuaida Yahya
; Muhammad Suwignyo Prayogo
; Elmi Hildania
Jurnal Inovasi Pendidikan
Vol 2
, No 3
(2025)
Science learning in elementary schools requires a concrete and contextual approach so that students can understand abstract concepts such as ecosystems. This study aims to determine the effectiveness of the Food Chain Board media in improving the understanding of 5th grade students of SDN Kaliwates 2 about the concept of ecosystems. This study uses a qualitative descriptive method with data collection techniques in the form of observation, interviews, and documentation. The results of the study...
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Pengaruh Intensitas Cahaya Terhadap Laju Fotosintesis pada Tanaman Bayam (Amaranthus Sp.)
Adelia Saputri
; Muhammad Suwignyo Prayogo
; Faiqotun Ni’mah
Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan
Vol 2
, No 2
(2025)
Photosynthesis is a vital process for plants in converting light energy into chemical energy stored in organic compounds. Light intensity is one of the main factors influencing the efficiency of this process. This study aims to determine the effect of different light intensities on the photosynthesis rate and growth of spinach plants (Amaranthus sp.), which is a C4 plant species.The method used was a quantitative experiment with three light intensity treatments: low (0–10 lux), medium (10–20 lux...
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Efektivitas Fermentasi Saccharomyces Cerevisiae dalam Media Gula Larut terhadap Volume Gas Karbon Dioksida yang dihasilkan: (Studi Eksperimen Menggunakan Balon sebagai Indikator di MI Jamiyatul Mubtadiin)
Intan Nur Laila
; Muhammad Suwignyo Prayogo
; Iklila Muzayyanah
Jurnal Cakrawala Pendidikan dan Biologi
Vol 2
, No 2
(2025)
This study aims to determine how effective the fermentation process is carried out by the microorganism Saccharomyces cerevisiae in a soluble sugar medium, and how the sugar concentration affects the volume of carbon dioxide gas produced. The fermentation process was observed using a balloon as a simple indicator to measure the gas produced. The study was conducted with an experimental approach at MI Jamiyatul Mubtadiin, using three variations of sugar concentration: 10%, 15%, and 20%. The resul...
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Praktikum Pemanfaatan dan Pengolahan Daun Cincau Hijau (Cyclea Barbata) Mata Pelajaran IPAS Kelas V di Mi Jami’yatul Mubtadi’in
Ika Dini Akmalia
; Muhammad Suwignyo Prayogo
; Sindi Wulandari
Jurnal Cakrawala Pendidikan dan Biologi
Vol 2
, No 2
(2025)
Green grass jelly (Cyclea barbata) leaves are one of the herbal plants found in Indonesia and have various potential health benefits. This plant is known to contain bioactive compounds such as flavonoids, tannins, and alkaloids that act as antioxidants, anti-inflammatories, and help regulate blood sugar levels in the body. The utilization of green grass jelly leaves is not only as a refreshing traditional drink ingredient, but also as a source of natural medicine that is environmentally friendly...
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Pemanfaatan Limbah Botol Plastik sebagai Media Pembelajaran Penjernihan Air Mata Pelajaran IPAS Kelas V Mi Jami’yatul Mubtadi’in
Ainun Izza Afkarina
; Muhammad Suwignyo Prayogo
; Bella Rizki Prahadiyanti
Jurnal Cakrawala Pendidikan dan Biologi
Vol 2
, No 2
(2025)
his research examines the use of plastic bottle waste as a learning medium for water purification practices in the IPAS subject at MI Jami’yatul Mubtadi’in.The researcher also conducted direct observations at the school to see the actual implementation of this media.The results show that used plastic bottles are effective because they are easy to obtain, inexpensive, and relevant to environmental issues.This media helps students understand the concept of water purification concretely, as well as...
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Pengaruh Cahaya terhadap Pertumbuhan Tanaman Kacang Hijau pada Percobaan Siswa MI Jamiyatul Mubtadiin
Avini Rahmi Ramadani
; Muhammad Suwignyo Prayogo
; Rezawati Rohmah
Jurnal Cakrawala Pendidikan dan Biologi
Vol 2
, No 2
(2025)
This study aims to determine the effect of sunlight on the growth of mung bean plants (Vigna radiata) with cotton as the planting medium. The study was conducted using an experimental method, namely comparing the growth of mung bean plants that were exposed to direct sunlight with plants that were placed in the shade. The parameters observed included plant height, number of leaves, and germination rate during a certain period. The results showed that mung bean plants that received sunlight grew...
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