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Menampilkan 11–20 dari 36 artikel
PENGARUH KEBISINGAN LALU LINTAS TERHADAP AKTIVITAS BELAJAR MENGAJAR DI GEDUNG V UNIVERSITAS SEMARANG
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 2
(2024)
Noise in educational environments can affect the effectiveness of teaching and learning processes. This study aims to analyze the impact of traffic noise on teaching and learning activities in Building V of Semarang University, located along the Soekarno-Hatta arterial road. The research method uses a qualitative descriptive approach by measuring noise levels using a Sound Level Meter on six floors of the building. Measurements were taken during active lecture hours with time intervals of 3 x 30...
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Pengaruh Faktor Makro Ekonomi Sebagai Moderator Dalam Hubungan Antara Growth Ratio, Valuation Ratio, dan Rasio Pasar Terhadap Harga Saham: Studi Kasus Di Perusahaan – Perusahaan Yang Terdaftar di BEI
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Shares are a very important instrument as a manifestation of company performance. One factor that is considered important in influencing share prices is carrying out financial ratio analysis. The aim of this research is to determine the influence of macroeconomic factors as moderators in the relationship between financial ratios and share prices of companies in the infrastructure sector listed on the IDX for the period 2020 - 2023. This research uses quantitative methods. The sample used in this...
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Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Enhancing Lung Cancer Classification Effectiveness Through Hyperparameter-Tuned Support Vector Machine
Gomiasti, Fita Sheila
; Warto, Warto
; Kartikadarma, Etika
; Gondohanindijo, Jutono
; Setiadi, De Rosal Ignatius Moses
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
This research aims to improve the effectiveness of lung cancer classification performance using Support Vector Machines (SVM) with hyperparameter tuning. Using Radial Basis Function (RBF) kernels in SVM helps deal with non-linear problems. At the same time, hyperparameter tuning is done through Random Grid Search to find the best combination of parameters. Where the best parameter settings are C = 10, Gamma = 10, Probability = True. Test results show that the tuned SVM improves accuracy, precisi...
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Pengaruh Ketinggian Lokasi Penanaman Terhadap Sifat Kimia dan Sensori Citarasa Kopi Robusta (Coffea canephora L)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
The chemical characteristics and sensory attributes of Robusta coffee are influenced by the environment of the coffee plant grows, one of the influencing factors is the altitude plantation locations. The aim of the research was to determine the effect of the land altitude of plantation location on the physicalchemical properties and sensory taste of Robusta coffee. This research used a Completely Randomized Design (CRD) with four (4) treatments based on altitude of the Robusta coffee plant...
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HUBUNGAN KADAR HB, PERAWATAN LUKA DAN DM TERHADAP KEJADIAN INFEKSI LUKA OPERASI (ILO) PADA PASIEN POST SC DI RSUD H. BADARUDDIN KASIM TANJUNG
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 2
, No 1
(2023)
One of the patient safety indicators related to medical treatment of surgical wound infection is the main complication experienced by hospitalized patients, the determinants of the cause of surgical wound infection (ilo) post sectio caesaria are DM sufferers, wound care and HB levels Objective: determine hb levels, wound care and DM related to the incidence of surgical wound infection in post sc patients at H. Badaruddin Kasim Tanjung Hospital. The quantitative research method with the research...
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Pengaruh Pemberian Kunyit Asam Terhadap Penurunan Dismenorea Pada Remaja
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
Background : Adolescence is a period of transition from children to adults which is accompanied by growth and physical changes, including the growth of the reproductive organs. The maturity of the female reproductive organs is marked by the arrival of menstruation, one of the problems during menstruation experienced by young women is dysmenorrhea. Dysmenorrhea is usually concentrated in the lower abdomen that occurs before and during menstruation caused by uterine contractions. The management of...
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Penerapan Terapi Okupasi Menanam Untuk Menurunkan Tingkat Halusinasi Pada Pasien Skizofrenia di RSJD Dr. RM. Soedjarwadi Klaten
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Skizofrenia is a mental disorder where the prevalence is actually small, affecting about 1% of the world's population. In Central Java alone, there are 8.7% of the population who have schizophrenia, this is one of the fifth highest number of professions. Planting occupational therapy aims to minimize the patient's interaction with his unreal world, bring out thoughts, feelings, or emotions that have influenced unconscious behavior, provide joy, entertainment, and distract the patient...
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Identifikasi Kandungan Logam Berat dan Total Kapang Bahan Baku Kopi Buah Mangrove
Jurnal Agrifoodtech
Vol 2
, No 1
(2023)
Kopi mangrove adalah minuman hasil seduhan buah mangrove kering yang telah disangrai dan dihaluskan menjadi bubuk serta dikombinasikan dengan bubuk kopi robusta. Jenis buah mangrove yang digunakan berasal dari tanaman Rhizophora mucronata Lamk.dan Rhizophora stylosa Griff. yang tumbuh di areal tambak ikan bandeng di Kelurahan Mangkang Wetan Kota Semarang. Minuman kopi dari biji mangrove ini perlu pengkajian lebih lanjut tentang mutu keamanan pangannya berdasarkan bahan baku. Kontaminasi se...
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