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Menampilkan 1–4 dari 4 artikel
Mikroenkapsulasi Minyak Bandeng Omega-3 Melalui Wet Rendering dan Netralisasi Alkali Teroptimasi untuk Mutu Oksidatif
Fattah, Nurlaeli
; Rahmawati Saleh
; Ernawati Jassin
; Imran Muhtar
Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Vol 4
, No 3
(2025)
The use of fish oil as a natural source of omega-3 fatty acids, particularly EPA and DHA, often encounters challenges such as oxidative instability, unpleasant fishy odor, and variations in composition. This research focused on producing omega-3–enriched milkfish (Chanos chanos) oil that meets quality standards for microencapsulation, applying the wet rendering method followed by alkali neutralization with NaOH. The process involved varying temperatures of 70, 80, 90, and 100 °C and heating time...
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Pemberdayaan Kelompok Tani Desa Salenrang melalui Diversifikasi Olahan Tanaman Pappa (Stenochlaena palustris)
Syahriati Syahriati
; Imran Muhtar
; Ilham Ahmad
; Rizky Risma Riyanthy
; Hanapaidah Hanapaidah
Jurnal Pelayanan Masyarakat
Vol 2
, No 3
(2025)
This community service program (PKM) aims to empower farmer groups and women’s groups in Salenrang Village, Bontoa District, Maros Regency, through the diversification of pappa plant (Stenochlaena palustris) products. The pappa plant is a local resource with high economic potential, yet its utilization remains limited. Therefore, this PKM activity focuses on enhancing community skills in processing pappa leaves into innovative food products with greater market competitiveness. The program was ca...
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Optimasi Parameter Kinetika Pengeringan Buah Mengkudu (Morinda citrifolia) dengan Pendekatan Solver Tools
Ernawati Jassin
; Imran Muhtar
; Rahmawati Saleh
; Luthfiah Luthfiah
; Ilham Ahmad
; Kusniati Kusniati
Jurnal Riset Rumpun Ilmu Tanaman
Vol 4
, No 1
(2025)
Noni (Morinda citrifolia L. (Rubiaceae) is a medicinal plant that contains bioactive compounds with antioxidant and antibacterial properties. More than 160 phytochemical components have been identified in noni plants, most of which are polyphenol and antioxidant compounds. The purpose of this study was to determine a mathematical model of thin-layer drying in maximizing the development that can identify the characteristics of noni fruit. This study used an experimental method with slicing thickn...
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Analisis Peramalan Persediaan Bahan Baku dan Penentuan Stok Penyangga (Buffer Stock) Udang Vaname (Littopenaeus vannamei)
Ilham Ahmad
; Marhama Maulah
; Andi Ridwan Makkulawu
; Imran Muhtar
Jurnal Riset Rumpun Ilmu Teknik
Vol 3
, No 1
(2024)
This study examines the analysis of raw material inventory forecasting and buffer stock of vaname shrimp at one of the fishery companies in Makassar Industrial Estate (PT Bogatama Marinusa Makassar). The analysis method used to determine the supply of raw materials needed by the company is the ARIMA Box-Jenkins method. This method is used to forecast raw material inventory on time series data. Determination of buffer stock is done using standard deviation and policy factors. Vaname shrimp (Litto...
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