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Sistem Pengendalian Mutu Pengolahan Udang Beku Melalui Prinsip Hazard Analisis Critical Control Point (HACCP)
Salma Salma
; Budiman Budiman
; Ilyas Ilyas
Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Vol 3
, No 2
(2025)
Shrimp is a food ingredient that has perishable characteristics, so it requires proper handling to maintain product quality and safety. This study aims to understand the application of the quality system in frozen shrimp processing based on the principle of Hazard Analysis Critical Control Point (HACCP) at PT Dachan Mustika Aurora Tarakan. The research was carried out during the period from July to December 2024 with a qualitative descriptive approach. The results of the study show that the froz...
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Analisis Kesalahan Berbahasa pada Unggahan Caption Instagram Akun Pribadi, Bisnis, dan Publik Figur
Rika Febri Finansyah
; Sherly Melinda Putri
; Retty Afrillia Gautami
; Ilyas Ilyas
Jurnal Ilmuan Bahasa dan Sastra Inggris
Vol 3
, No 3
(2025)
This study aims to analyze linguistic errors in Instagram captions from personal, business, and public figure accounts. Data collection was carried out by taking screenshots of accounts with erroneous captions. The analysis focused on identifying errors in the use of spelling, hyphens, capitalization, and word choice. The research found 10 data points with numerous errors in captions created by personal, business, and public figure accounts. These errors are presented with corrected sentences or...
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Implementasi Projek Penguatan Profil Pelajar Pancasila dan Profil Pelajar Rahmatan Lil Alamin (P5PPRA) pada Kurikulum Merdeka di Mis Ziyadatul Iman Kota Jambi
M. Alya Pratama Zulkarnaen
; Ilyas Ilyas
Ikhlas : Jurnal Ilmiah Pendidikan Islam
Vol 2
, No 3
(2025)
Abstract This study aims to investigate the implementation of the Project to Strengthen the Profile of Pancasila Students and Rahmatan lil Alamin Students (P5PPRA) within the Merdeka Curriculum for Grade 4 students at MI Ziyadatul Iman, Jambi City. The focus is on how the program is carried out and the factors that influence its success. A descriptive qualitative method was used, with data collected through interviews, observations, and documentation. Data analysis involved data reduction, prese...
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Pengaruh Kompensasi terhadap Kinerja Karyawan di PT. Panorama Alam Tropika Jakarta Selatan
Risma Arifin
; Andi Rusdi Walinono
; Ilyas Ilyas
Jurnal Manajemen Riset Inovasi
Vol 2
, No 3
(2024)
The quality of human resources that has progressed can be caused by an increase in employee performance through the provision of appropriate compensation as remuneration to employees for the efforts they make for the company. In this era of globalization, companies are expected to be able to develop and experience changes for the better and earlier through employee work. One of the aims of this research is to determine the effect of compensation on employee performance at PT Panorama Alam Tropik...
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Analisis Pendapatan dan Margin Pemasaran Usaha Ekspor Karang Hias di PT. Agung Aquatic Marine Denpasar Bali
Andi Arwandi
; Andi Rusdi Walinono
; Ilyas Ilyas
Kajian Ekonomi dan Akuntansi Terapan
Vol 1
, No 3
(2024)
Indonesia's 2.5 million hectares of coral reefs include 569 species, or about 67% of the world's 845 coral species. One of the companies engaged in the export business of ornamental corals is PT Agung Aquatic Marine located in Bali province. This study aims to determine the costs, revenues and marketing margins of ornamental coral export business at PT Agung Aquatic Marine, Denpasar Bali. This research uses descriptive quantitative. Data analysis used is income analysis, marketing margin and mar...
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