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Analisis Kelayakan Finansial Pembesaran Udang Vaname (Litopenaeus vannamei) Sistem Intensif
Sitti Zaenab Agustina
; Ilham
; Andi Rusdi Walinono
Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Vol 3
, No 2
(2025)
This study aims to evaluate the financial aspects of vaname shrimp farming (Litopenaeus Vannamei) with intensive methods at CV Megah Prima Agronusa. The research was conducted with a quantitative descriptive approach, using primary data from field observations and additional data from the literature. Indicators used for financial feasibility analysis include income, BEP (Break-even Point), R/C Ratio (Return on Investment Ratio), ROI (Cost Income Ratio), and PP (Payback Period). The findings of t...
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Development Strategy of Intensive System of Vaname Shrimp (Litopenaeus vannamei) Cultivation Business at CV Jaya Tirta Vannamei, Probolinggo, East Java
Andi Rusdi Walinono
; Rieke Nur Safitri
; Ilyas
Systematic Literature Review Journal
Vol 1
, No 4
(2025)
This study aims to analyze the development strategy of vannamei shrimp (Litopenaeus vannamei) cultivation business in the intensive pond system at CV Jaya Tirta Vannamei, Probolinggo, East Java. The research applied a qualitative descriptive approach combined with SWOT analysis to evaluate both internal and external factors affecting the business. Data were obtained through observation, interviews, and documentation, then processed to generate alternative development strategies. The results show...
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Penentuan Critical Control Point (Ccp) Pada Proses Pengalengan Ikan Lemuru (Sardinella,Sp) Di PT Sarana Tani Pratama, Bali
Hasriani Hasriani
; Muhammad Ridwan
; Andi Rusdi Walinono
Botani : Publikasi Ilmu Tanaman dan Agribisnis
Vol 1
, No 3
(2024)
Critical Control Point (CCP) a point, stage, or procedures where the danger that related with food can be prevented, eliminated or reduced to the point that can be accepted (allowed or secure point). The purpose of this research is to know the level of the determination of Critical Control Point (CCP) on the process of fish canning sardinella,SP and know the critical control point on the process of fish canning sardinella,SP. This study uses qualitative data obtained from interviews, surveys, ob...
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Analisis Pengendalian Kualitas Mutu Udang Black Pink (Metapenaeus Monoceros) dengan Metode Statistical Quality Control di PT. Dachan Mustika Aurora Tarakan Utara
Nurhasanah Nurhasanah
; Mariam Mariam
; Andi Rusdi Walinono
Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Vol 2
, No 2
(2024)
Black pink shrimp is a type of small shrimp with light brown characteristics to resemble the color of small milk coffee, which is 2-4 cm in length. The purpose of this study was to determine the Quality Control of Black Pink Shrimp (Metapenaeus monoceros) with the Statistical Quality Control method. The data analysis used is quantitative analysis. The data sources used are primary and secondary data. The data analysis technique used is control map analysis (P Chart). The data collection methods...
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