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Menampilkan 1–4 dari 4 artikel
Analisis Kualitatif Boraks Dan Formalin Terhadap Sifat Fisikokimia Ikan Petek Asin Di Pasar Celancang
Ikhwani
; Hery Prambudi
; Misika Alam
; Vivi Alviansyah
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 2
(2024)
Fish that have died rot very quickly compared to beef, fruit, or vegetables. This decay can be prevented by salting or what is commonly called salted fish. Aims to reduce the water content contained in fish meat, so that bacteria do not develop. In the processing of salted fish some producers add food ingredients. Like Borax and formalin which aims to preserve salted fish. Salted fish has many types, one of which is petek fish. This study aims to determine the presence of borax and formalin in t...
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Pengaruh Waktu Perendaman Di Dalam Perasaan Jeruk Lemon Terhadap Kadar Formalin Pada Ikan Asin Jambal Roti
Hery Prambudi
; Usdiyanto
; Rizal Ibrahim Aji
; Endah Aisyah Ningrum
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 2
(2024)
Salted jambal roti fish often contains high levels of formaldehyde for reasons of price and long shelf life. Formalin is a hazardous material for human health. Citric acid contained in lemon is believed to be able to reduce formaldehyde levels contained in salted fish. Salted fish contains a lot of formalin levels because of the low price and long shelf life. This study aims to determine the effect of the soaking time of lemon juice on formalin levels in salted jambal roti fish. The method used...
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Optimalisasi Pencegahan Osteoporosis Melalui Pemeriksaan Kalsium Pada Wanita Subur Dan Wanita Menopause Di Kelurahan Kemantren Cirebon
Muhammad Ibnu Ubaidillah
; Misika Alam
; Solikhah Solikhah
; Pipin Supenah
; Hery Prambudi
; Rizal Ibrahim Aji
; Nadila Nur Rahmaliani
ARDHI : Jurnal Pengabdian Dalam Negri
Vol 1
, No 3
(2023)
Maintaining a balance of calcium levels at a young age is proportional to the high or low risk of developing bone mass loss disease. More than 30% of menopausal women over the age of 50 are at risk of developing osteoporosis due to low calcium levels. Decreased bone mass due to low calcium levels can affect anyone, including women of childbearing age. In fertile women who are still producing the hormone estrogen when entering the menstrual phase, especially before menstruation, calcium levels ca...
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Pemanfaatan Konsumsi Seduhan Teh Hijau (Camellia Sinensis) Dalam Upaya Menurunkan Kadar Kolesterol Pada Lansia Di Kecamatan Sumber Cirebon
Hery Prambudi
; Solikhah Solikhah
; Pipin Supenah
; Misika Alam
; Rizal Ibrahim Aji
; Nadia Azka
Nusantara: Jurnal Pengabdian kepada Masyarakat
Vol 1
, No 4
(2021)
Green tea (Camellia sinensis) is a plant known by the public as a drink that is quite economical and easy to obtain. Green tea contains polyphenol compounds that can lower cholesterol levels in the blood. Excessive cholesterol (Hypercholesterolemia) is a very feared threat because it is one of the causes of coronary heart disease and stroke. High cholesterol has become a common disease for the elderly, the increase in the number of elderly people must be followed by an increase in the degree of...
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