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Efektifitas Buah Pepaya (Carica Papaya L.) dan Buah Semangka (Citrullus Lanatus.) Terhadap Kelancaran ASI Ibu Menyusui
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 3
, No 2
(2025)
Breast milk (BM) is the optimal source of nutrition for newborns up to six months old, providing essential antibodies, complete nutrition, and easier digestion compared to formula milk. Exclusive breastfeeding is crucial for infant health, and efforts to support lactation include consuming a balanced and nutritious diet. This study aimed to examine the effect of papaya and watermelon consumption on breast milk expression in nursing mothers. The research utilized a true experimental design with a...
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Pengaruh Senam Yoga dan Aromaterapi Clary Sage terhadap Penurunan Skala Nyeri Dismenore Kelas XI dan XII di SMA Unggulan Nurul Islami Semarang
Jurnal Rumpun Ilmu Kesehatan
Vol 5
, No 1
(2025)
Non-pharmacological therapies for managing dysmenorrhea include yoga exercises and clary sage aromatherapy. This pre-experimental research determined the effect of yoga exercises and clary sage aromatherapy to relieve dysmenorrhea pain scale among 11th and 12th-graders at Advanced High School Nurul Islami Semarang with a one-group pretest-posttest design. The population in this study consists of students from the XI and XII grades of Advanced High School Nurul Islami Semarang, 70 students, with...
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Perbedaan Inhalasi Essential Oil Lemon dan Oral Lemon terhadap Penurunan Frekuensi Mual Muntah pada Ibu Hamil Trimester Pertama
Jurnal Ilmu Keperawatan dan Kebidanan
Vol 2
, No 3
(2024)
Nausea and vomiting (morning sickness), experienced by around 70–80% of pregnant women, is a phenomenon that often occurs at 5–12 weeks of gestation. Lemon is one of the herbal oils that is a safe medicine against morning sickness in pregnant women. The population of this study was composed of first-trimester pregnant women with nausea and vomiting. Prior to the intervention in the oral lemon control group, there were seven respondents (28.0%) with a frequency of nausea and vomiting > 4, then...
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HUBUNGAN TINGKAT PENGETAHUAN TENTANG GIZI IKAN DENGAN PEMANFAATAN MAKAN IKAN SEBAGAI NUTRISI BAGI IBU HAMIL DALAM PENCEGAHAN STUNTING
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 1
, No 1
(2023)
Nutrition for pregnant women should receive attention because nutrition influences fetal development. However, in the reality, the knowledge of pregnant women about nutrition for the fetus is still low. One of the efforts to prevent the fetal growth problem is by consuming fish. This research determined the correlation between knowledge level about fish nutrition and the importance of consuming fish as the nutrition for pregnant women to prevent stunting. This correlation analytical research des...
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PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA: PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA
Nopiyanti, Vivin
; Harjanti, Reslely
; Aisiyah, Siti
; Sunarni, Titik
; Suhartinah, Suhartinah
; Kuncahyo, Ilham
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 2
(2022)
Soursop fruit contains vitamin C and polyphenolic compounds that have the potential as a source of antioxidants. It is hoped that by consuming a lot of soursop fruit it will provide an increase in memory and to maintain cell damage due to free radicals. Making soursop candy preparations will allow use which is relatively easy to use and gives a good taste so that not only adults consume it but also for children.
Service activities are divided into several stages starting from surveys and observa...
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Pelatihan Pembuatan Cairan Pencuci Piring Antibakteri dengan Zat Aktif Minyak Lemon untuk Meningkatkan Kesehatan dan Kesejahteraan Keluarga bagi kader PKK Kelurahan Kadipiro Banjarsari Surakarta
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 5
, No 1
(2021)
Cairan pencuci piring merupakan cairan kental bening berwarna yang berfungsi untuk membersihkan peralatan makan seperti piring, gelas, sendok/garpu. Kecenderungan pemakaian produk pencuci cair dari waktu ke waktu semakin meningkat. Hal ini menunjukkan jika pola pencucian peralatan rumah tangga mulai bergeser dari cara yang lama/tradisional dengan abu gosok dan sabun colek menuju cara baru yang lebih praktis. Adanya bentuk beruipa cairan menjadikan praktis dan mudah digunakan serta aroma produk y...
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