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Efektifitas Buah Pepaya (Carica Papaya L.) dan Buah Semangka (Citrullus Lanatus.) Terhadap Kelancaran ASI Ibu Menyusui
Silvia Darmawati Kartika Sari
; Agnes Isti Harjanti
; Mudy Oktiningrum
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 3
, No 2
(2025)
Breast milk (BM) is the optimal source of nutrition for newborns up to six months old, providing essential antibodies, complete nutrition, and easier digestion compared to formula milk. Exclusive breastfeeding is crucial for infant health, and efforts to support lactation include consuming a balanced and nutritious diet. This study aimed to examine the effect of papaya and watermelon consumption on breast milk expression in nursing mothers. The research utilized a true experimental design with a...
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Perbedaan Inhalasi Essential Oil Lemon dan Oral Lemon terhadap Penurunan Frekuensi Mual Muntah pada Ibu Hamil Trimester Pertama
Lilik Setiyowati
; Agnes Isti Harjanti
; Dany Putri S
Jurnal Ilmu Keperawatan dan Kebidanan
Vol 2
, No 3
(2024)
Nausea and vomiting (morning sickness), experienced by around 70–80% of pregnant women, is a phenomenon that often occurs at 5–12 weeks of gestation. Lemon is one of the herbal oils that is a safe medicine against morning sickness in pregnant women. The population of this study was composed of first-trimester pregnant women with nausea and vomiting. Prior to the intervention in the oral lemon control group, there were seven respondents (28.0%) with a frequency of nausea and vomiting > 4, then...
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HUBUNGAN TINGKAT PENGETAHUAN TENTANG GIZI IKAN DENGAN PEMANFAATAN MAKAN IKAN SEBAGAI NUTRISI BAGI IBU HAMIL DALAM PENCEGAHAN STUNTING
Yuanita Novi Riani
; Agnes Isti Harjanti
; Danny Putri Sulistyaningrum
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 1
, No 1
(2023)
Nutrition for pregnant women should receive attention because nutrition influences fetal development. However, in the reality, the knowledge of pregnant women about nutrition for the fetus is still low. One of the efforts to prevent the fetal growth problem is by consuming fish. This research determined the correlation between knowledge level about fish nutrition and the importance of consuming fish as the nutrition for pregnant women to prevent stunting. This correlation analytical research des...
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