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Communication Strategies on the TikTok Account OH! SOME in Building Audience Interaction
Muhammad Yanuar Ashiddiqie
; Hani Astuti
; Sigit Surahman
; Prasojo Prasojo
International Journal of Communication, Tourism, and Social Economic Trends
Vol 1
, No 4
(2024)
The fast-paced growth of digital technology and online communication has transformed how people connect, share information, and build communities. Among the many social media platforms, TikTok stands out for its ability to create dynamic and interactive engagement through short-form videos and live streaming features. This study explores how the retail brand OH! SOME uses communication strategies on TikTok to foster meaningful interaction with its audience. Drawing on Chriss Fill’s (1995) three-...
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Kualitas Organoleptik Nasi Instan Berbumbu Dengan Penambahan Puree Buah Naga Merah (Hylocereus polyrhizus)
Journal of Creative Student Research
Vol 1
, No 4
(2023)
Instant red dragon fruit puree rice is a processed product of seasoned rice added with red dragon fruit puree and then dried. This study aims to determine 1) the effect of adding red dragon fruit puree 2) the interaction effect of the two on organoleptic properties including color, shape, aroma, level of preference for raw instant rice red dragon fruit puree, as well as color, shape, aroma, taste, texture, and preference level of cooked instant rice seasoned with red dragon fruit puree 3) the be...
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Pengaruh Gaya Belajar terhadap Pemahaman Kognitif Materi Hidangan dari Telur di SMK Negeri 2 Kota Mojokerto
Jurnal Ilmu Sosial, Bahasa dan Pendidikan
Vol 3
, No 3
(2023)
Learning activities that were well-prepared can stimulate people have well-prepared in the learning process. Three kinds of learning styles are visual, auditory, and kinesthetic. The learning style guides the teacher to appropriate methods to conduct the lessons. Based on the statement, the research aims to determine the influence of learning style and implemented in cognitive comprehension in egg dish. The subject to conduct this research were grade XI Culinary students at SMKN 2 Kota Mojokerto...
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