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Analisis Prakonsepsi terhadap Kemunculan Miskonsepsi pada Materi Statistika
Aisyah Aisyah
; Andika Setyo Budi Lestari
; Miftahul Khoiri
Aljabar : Jurnal Ilmuan Pendidikan, Matematika dan Kebumian
Vol 2
, No 1
(2026)
Many students still face difficulties in understanding statistics because inaccurate preconceptions often develop into misconceptions. This condition is important to study since misconceptions can hinder the mathematics learning process and reduce the quality of students’ conceptual understanding. This study aims to analyze in depth how preconceptions affect the emergence of misconceptions among senior high school students in learning statistics. The research employed a qualitative descriptive m...
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The Influence of Price and Quality of Broiler Chicken on Consumer Purchase Decisions at the Mattirowalie Traditional Market, Barru Regency
Aisyah Aisyah
; Dhian Ramadhanty
; Rina Angriani
International Journal of Management Science and Business
Vol 1
, No 4
(2024)
Consumers in making purchases always consider matters related to the price and quality of a product to be purchased, some people do not prioritize quality over price but some other people make quality a consideration in purchasing broiler meat. This study aims to determine the effect of price and quality of broiler chicken on consumer purchasing decisions at Mattirowalie market. This research was conducted at Mattirowalie market, Barru Regency, South Sulawesi in March-April 2024. This study uses...
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Strategi Manajemen Memori pada Sistem Operasi Android untuk Smartphone Kelas Menengah
Tri Putra Aditya
; Aisyah Aisyah
; Rakhmadi Rahman
Router : Jurnal Teknik Informatika dan Terapan
Vol 2
, No 3
(2024)
In the context of rapidly evolving mobile technology, memory management has become an important aspect that determines the efficiency and effectiveness of Android operating systems, particularly on mid- range smartphones. The objective of this research is to identify, analyze and develop memory management strategies that can improve the performance of the Android operating system on resource-constrained devices. Using an experimental approach, this study evaluates various memory management techn...
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Kualitas Organoleptik Nasi Instan Berbumbu Dengan Penambahan Puree Buah Naga Merah (Hylocereus polyrhizus)
Aisyah Aisyah
; Lilis Sulandari
; Nugrahani Astuti
; Ita Fatkhur Romadhoni
Journal of Creative Student Research
Vol 1
, No 4
(2023)
Instant red dragon fruit puree rice is a processed product of seasoned rice added with red dragon fruit puree and then dried. This study aims to determine 1) the effect of adding red dragon fruit puree 2) the interaction effect of the two on organoleptic properties including color, shape, aroma, level of preference for raw instant rice red dragon fruit puree, as well as color, shape, aroma, taste, texture, and preference level of cooked instant rice seasoned with red dragon fruit puree 3) the be...
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Relationship Knowledge And Attitude Of Pregnant Women Aboutanemia Incidence At The Mamboro Community Health Center
Nurhaeda Nurhaeda
; Kasmiati Kasmiati
; Aisyah Aisyah
; Fadly Fadly
International Journal of Medicine and Health
Vol 1
, No 4
(2022)
Background. Anemia during pregnancy is still a major problem in the world today because it is one of the causes of maternal death or also known as "Potentional Danger To Mother And Child". The high incidence of anemia in pregnant women is multifactorial, from a pure deficiency of iron, folate, B12, the level of knowledge and attitudes of pregnant women about the incidence of anemia.
Objective. To determine the relationship between the knowledge and attitudes of pregnant women towards the inciden...
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