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Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control
Prameswari, Halissa Dwinta
; Adinda Norma Cahya Ningrum
; Putri Agni Cova
; Gracesella Ananda
; Alivia Putri Ramadhani
; Fany Apriliani
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Vol 3
, No 3
(2025)
Osha Snack UMKM faces issues related to product defects, which are suspected to arise due to a lack of quality control in the production process. This study aims to identify the causes of product defects, provide improvement suggestions, and determine effective ways to control product quality. Data were collected through interviews with relevant parties and field surveys to gather information on production volume, product defects, and production activities. The data were processed by organizing...
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Pengendalian Kualitas, Pendekatan Input-Proses-Output Produk Sayur Hidroponik Kangkung pada BSI Farm
Hawina Siti Alanasry
; Lucky Safitri
; Nur Azizah
; Yolanika Cahyadi
; Putri Imelda
; Fany Apriliani
Jurnal Bisnis, Ekonomi Syariah, dan Pajak
Vol 2
, No 2
(2025)
The main issue faced by BSI Farm is the suboptimal quality control at each stage of hydroponic kale production, resulting in inconsistent product quality. This study aims to analyze the quality of hydroponic kale products at BSI Farm using the input-process-output (IPO) approach. The analysis covers all stages of production, from the selection of superior seeds, nutrient and water management, cultivation using the NFT (Nutrient Film Technique) system, to harvesting and packaging. The results sho...
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Pengendalian Mutu Tahu dengan Checksheet, Diagram Pareto, dan Diagram Fishbone pada Usaha Tahu Tansa
Muhammad Arsil Adhim
; Faryal Virgiana Cikal Rukmana
; Aulia Nursyifa Setiawan
; Alyana Mevia Zahra
; Lasma Rintan Antonia Pasaribu
; Fany Apriliani
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Vol 3
, No 3
(2025)
This study aims to analyze the product quality of tofu at Tahu Tansa, a tofu business located in Bogor City, by utilizing quality control tools such as check sheets, Pareto diagrams, and fishbone diagrams. Tofu is a nutritious food product with high consumer demand, but its production process often encounters defects that affect product quality. This research uses primary data obtained through direct observation and interviews and is analyzed using descriptive quantitative methods. The results s...
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