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Menampilkan 11–18 dari 18 artikel
PELATIHAN FOTOGRAFI PRODUK DI BANK SAMPAH GULON ASRI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Garbage banks have the potential to increase people's income. Where the waste bank can turn waste into useful items. Products made by waste banks are diverse, both in the form of accessories and crafts. The production of product waste is already good and useful. The member of the waste bank can make attractive products to fulfil the demand of the public. But in terms of selling their products, the waste bank doesn't really understand what kind of attraction is suitable to make their products sel...
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Design of Interactive Learning Media for Indonesian Thematic Subjects for Grade 1 Students Case Studies at SDN Leyangan
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 1
(2023)
This Study aims to design interactive learning media in indonesian subjects, especially theme 2 sub-theme 4 lesson 5. Based on the identified students, that there are still students who are still not able to read and write fluently. This is due to factors from within the students themeselves such as the willingness and ability of the child. This type of research is a research and development research and development (R&D) method. This study uses six stages: (1) Potential and problems, (2) ga...
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Studi Pembuatan Cake Dengan Penambahan Kopi Arabika Dan Kopi Robusta
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
This research produces cake using arabica and robusta coffee. Hopefully, this processed cake will be accepted by coffee enthusiasts and the coffee shop industry so that coffee is not only known as a drink but can be processed into a sweet dessert. The aims of this study were 1) to determine the public's acceptance of cakes using arabica and robusta coffee; 2) to find out the ingredients formula in cake making that uses the best Arabica coffee and robusta coffee. The methods used in this study in...
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PELATIHAN PEMBUATAN MEDIA PEMBELAJARAN DARING APRESIASI SENI BERBASIS ANDROID SMARTPHONE: PELATIHAN PEMBUATAN MEDIA PEMBELAJARAN DARING APRESIASI SENI BERBASIS ANDROID SMARTPHONE
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
This service aims to provide knowledge and practice of making online art appreciation learning media during the COVID-19 pandemic based on Android smartphones. The use of android smartphones as a tool for making learning media is based on the consideration that android smartphones have increasingly diverse uses because they are supported by the availability of various applications. The training was conducted for middle school art and culture teachers in Karanganyar. Implementation of the trainin...
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Studi Pembuatan Chocolate Lava Cake Berbahan Dasar Tepung Sorgum dan Tepung Singkong
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
The aims of this study were 1) to determine the level of preference for the taste, aroma, texture and color of chocolate lava cake made from sorghum flour and cassava flour; and 2) knowing the composition of the chocolate lava cake ingredients based on sorghum flour and cassava flour which is the most preferred by the panelists. The methods used consist of library methods, experiments and hedonic tests. Result of the research to be explained descriptively. The results showed that the most prefer...
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Pengaruh Guided Imagery Terhadap Tingkat Stres Siswa Belajar Daring di SMP Laikit: The Effect of Guided Imagery on Students in Online Learning in Junior High Scool Laikit
JURNAL KEPERAWATAN SISTHANA
Vol 6
, No 1
(2021)
Pandemi Covid-19 memberikan tantangan dalam lembaga pendidikan Indonesia. Pemerintah menerapkan kebijakan pembatasan berskala besar. Masyarakat diharuskan beraktivitas dirumah. Peraturan membuat siswa stres dikarenakan keterbatasan jaringan, kuota dan banyak tugas. Tujuan dari penelitian untuk mengetahui pengaruh guided imagery terhadap tingkat stres siswa kelas 8 dalam pembelajaran daring di SMP Katolik Laikit. Desain penelitian menggunakan quasy experiment pre-post test. Sampel penelitian ini...
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Subtitusi Tepung Daun Kelor dalam Pembuatan Cup Cake
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 1
(2020)
Subtitution of kelor leaves flour in making Cup Cake hopefully become new innovation in Cup Cake product and can improve economical amount of kelor plant. Purpose of this research are: 1) Knowing the sensory characterictic of Kelor Leaves Cup Cake; 2) Knowing people acceptance to Kelor Leaves Cup Cake. Method used in this research by using library method, documentation, experiment, and hedonic test. Experiment in making Kelor Leaves Cup Cake held in laboratory of culinary art study program at AK...
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MEDIA PEMBELAJARAN FISIKA PADA MATERI BUNYI DENGAN METODE COMPUTER ASSISTED INSTRUCTION (CAI) BERBASIS MULTIMEDIA 2D UNTUK SISWA KELAS VIII SMP N 02 LIMBANGAN
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 10
, No 1
(2017)
Technology is very instrumental in improving the quality of education, it is necessary to have media that can support the realization of effective learning activities from the school through the teaching learning process. SMP N 02 Limbangan is a school that uses modules as material for teaching, but students are less enthusiastic in learning, so the material delivered is less acceptable and well understood, and the value of the material is below the complete limit. The existence of these problem...
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