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Pengaruh Penerapan Sistem Penjaminan Mutu Internal dan Kepemimpinan Kepala Sekolah Terhadap Peningkatan Mutu Layanan Pendidikan
Lynda Takamsi
; Safari Safari
; Eliyanti Agus Mokodompit
Jurnal Riset Rumpun Ilmu Pendidikan
Vol 5
, No 1
(2026)
This study aims to analyze the influence of the implementation of the Internal Quality Assurance System (SPMI) and principal leadership on the quality of educational services in South Konawe Regency, Southeast Sulawesi. The research employed a quantitative descriptive approach with a survey design to obtain an empirical overview of the relationships among the variables examined. The population consisted of all principals at the elementary, junior high, senior high, and vocational high school lev...
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Market Delivery Model untuk Cost Efficiency terhadap Customer Satisfaction in Logistics di Indonesia: Tinjauan Literatur
Adhanti Eka Fitriyani
; Eliyanti Agus Mokodompit
GEMILANG: Jurnal Manajemen dan Akuntansi
Vol 6
, No 1
(2025)
This study examines market delivery models in the context of maritime logistics in Indonesia, focusing on cost efficiency and customer satisfaction. Indonesia faces significant challenges in market delivery models, primarily due to the disparity in costs and service time between the western and eastern regions. This inefficiency is largely caused by the dependence on sea transport for inter-island logistics, high dwelling time at ports, and cargo flow imbalance. Although the sea toll program has...
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Inovasi Pengolahan Ikan dalam Perspektif Ekonomi Biru
Minarti Minarti
; Eliyanti Agus Mokodompit
Imajinasi : Jurnal Ilmu Pengetahuan, Seni, dan Teknologi
Vol 2
, No 2
(2025)
The purpose of this study is to analyze fish processing innovations in the context of blue economy in various regions of Indonesia. The method used in this study is an article review research method with a qualitative descriptive approach using 5 relevant scientific article sources from accredited journals. The research analysis method uses qualitative descriptive analysis. The results show that fish processing innovations through modern technologies such as freeze drying, controlled fermentatio...
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