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Pengolahan Daging Buah Kelapa Menjadi Virgin Coconut Oil (VCO)
Shintia Nabila Putri
; Desy Kurniawati
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 5
(2025)
Virgin Coconut Oil (VCO) is a high-quality coconut oil that is extracted from fresh coconut meat without the use of high heat or chemicals, preserving its natural nutrients and beneficial properties. The demand for VCO has increased in recent years due to its various health benefits, such as boosting the immune system, improving digestion, and providing antimicrobial effects. The oil is rich in medium-chain fatty acids, particularly lauric acid, which is known for its positive effects on cholest...
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Kinetika Adsorpsi Zat Warna Metilen Blue Menggunakan Silika Xerogel dari Abu Terbang (Fly Ash)
Annisa Haqqu
; Edi Nasra
; Desy Kurniawati
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 4
(2025)
Coal is an organic mineral from ancient plant remains that settles and goes through physical or chemical processes over a period of up to millions of years. Coal is used as a source of steam-powered electrical energy through combustion which produces fly ash waste. fly ash contains various chemical materials such as SiO2; Al2O3; Fe2O3. The potential chemical content makes fly ash which can be used as an adsorbent for heavy metals and dyes by forming silica xerogel. To increase the silica oxide c...
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Pengembangan Kue Bawang Rendah Gluten dengan Substitusi Tepung MOCAF (Modified Cassava Flour)
Mesa Saputri
; Desy Kurniawati
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 4
(2025)
Food is a basic need that must be met by every individual. In Indonesia, rice is still the main staple food, but the shift in consumption to rice and wheat which are imported foodstuffs raises concerns about food security. Therefore, the development of local food alternatives such as MOCAF (Modified Cassava Flour) flour from cassava is important. In this practicum, MOCAF flour was made through a cassava fermentation process, followed by making onion cakes using the MOCAF flour. Organoleptic test...
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