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The Relationship of Family Support with Adaptation to Psychological Changes in Public
International Journal of Public Health
Vol 2
, No 1
(2025)
Postpartum is the period that begins after the birth of the placenta and ends when the bladder returns to its original state before pregnancy, which lasts for 6-40 days. The length of the postpartum period is ± 6 – 8 weeks. The postpartum period begins after the birth of the placenta and ends when the uterine organs return to their pre-pregnancy state, which lasts approximately 6 weeks. The aim is to determine the relationship between family support and adaptation to psychological changes in pos...
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The Behavior of Postpartum Mothers and Acehnese Families in Postpartum Care at Beutong Health Center, Naganraya Regency, Aceh Province in 2024
Febriana Sari
; Fadilla Sutia
; Siti Nurmawan
; Lisa Putri Utami Damanik
; Dyanti SR Butarbutar
; Sitti Nuraisyah
; Enamari Enamari
International Journal of Health and Social Behavior
Vol 2
, No 1
(2025)
The postpartum period is a critical time for both the mother and newborn, where healthcare is essential to avoid the risk of mortality. This study aims to analyze the behavior of postpartum mothers and Acehnese families in postpartum care at the Beutong Health Center, Nagan Raya Regency in 2024. A quantitative research method with a descriptive design was used, and the sampling technique applied was total sampling, with a population of 40 postpartum mothers. Data collection was carried out throu...
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Sosialisasi dan Pelatihan Keuangan Wirausaha bagi Para Penenun Ulos di Desa Sigaol Timur, Kecamatan Uluan, Kabupaten Toba, Sumatera Utara
Hanna Meilani Damanik
; Martin Luter Purba
; Hendrik E. S Samosir
; Halomoan Sihombing
; Bonifasius Tambunan
Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia
Vol 2
, No 1
(2025)
The purpose of this community service is to provide a better understanding of Ulos weaving business actors in Sigaol in order to make regular business financial administration and to provide knowledge to Ulos weaving business actors in order to make business financial planning effectively. The method used is to introduce and socialize community service programs to ulos weavers to convey the background and objectives of the activity, introduction and training in making business plans, making prof...
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Sosialisasi Manajemen Keuangan dan Akses Pembiayaan untuk Pelaku UMKM di Desa Sei Rampah, Kecamatan Sei Rampah
Rapat Piter Sony Hutauruk
; Rika Surianto Zalukhu
; Daniel Collyn
; Suci Etri Jayanti S
; Murbanto Sinaga
; Fitrianingsih Fitrianingsih
; Bobby Hartanto
; Kumala Vera Dewi
; Suwadi Suwadi
; Cici Puspaningrum
; Sri Winda Hardiyanti Damanik
; Bayu Arif Prabudi
Jurnal Pengabdian dan Pembangunan Lokal
Vol 2
, No 1
(2025)
The MSME actors in Sei Rampah Village lack adequate understanding of financial management principles. Moreover, they face challenges in accessing business financing sources. This prompted the service team to conduct a community service activity in the village. The activity was organized in the form of a socialization program aimed at improving business owners' understanding of managing business finances and strategies for accessing financing sources. The program was attended by 20 participants....
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Initial Handling by Midwives for Febrile Seizures in Children in the Working Area of Barus Jahe Health Center, Barus Jahe District Karo Regency, North Sumatra Province in 2023
Sri Muliana Putri Bakara
; Juliana Munthe
; Nopalina Damanik
; Henny Rista
; Eka Irawati
; Aprisillia Tarigan
; Zulkarnaen Batubara
International Journal of Health and Medicine
Vol 2
, No 1
(2025)
Febrile seizures are a common neurological condition occurring in children aged 6 months to 5 years, with an incidence rate of 2-5%. Prompt and appropriate management is crucial to prevent long-term developmental impacts. This study aims to analyze the relationship between the classification of febrile seizures and child development in the working area of the Barus Jahe Health Center, Barus Jahe District, Karo Regency, North Sumatra Province, in 2023. The research used an observational method wi...
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Edukasi Label Informasi Gizi sebagai Upaya Meningkatkan Pengetahuan Remaja tentang Jajanan Sehat pada Siswa SMAN 35 Jakarta
Jurnal Pengabdian dan Keberlanjutan Masyarakat
Vol 2
, No 1
(2025)
One of the nutritional problems that often occur in school children is the habit of consuming snacks. Snacks sold in the school environment often do not meet food safety and nutrition standards. Students of SMAN 35 Jakarta spend a lot of time at school and mostly consume food available in the school canteen. While the school canteen is dominated by traders who provide packaged food and beverages. Their decision in choosing the food and beverages consumed will certainly affect their health status...
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Edukasi Jajanan Sehat pada Siswa SMAN 35 Jakarta Pusat
Jurnal Inovasi Sosial dan Pengabdian
Vol 2
, No 1
(2025)
Snacks are one of the main food sources for school children. However, the snacks available in the school environment are sometimes unhygienic and poor in nutrients. This activity aims to increase students' knowledge through education about the importance of healthy snacks. This activity was carried out at SMA Negeri 35 Central Jakarta, on Friday, September 13 2024. The method used was lecture and question and answer sessions. The results of implementing this activity were that students wer...
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Kondisi-kondisi, Kebutuhan Serta Pemenuhan Kebutuhan Dewasa Madya
Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Vol 3
, No 1
(2025)
Middle adulthood is a critical stage in life characterized by significant transformations in physical, psychological, and social aspects. During this period, individuals often face a decline in certain physical and mental capacities while also having opportunities to achieve greater levels of maturity. Challenges such as health issues, changing social roles, and increasing family responsibilities are commonly encountered. The complexity of fulfilling physical, emotional, and social needs increas...
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Analysis Ratio Profitability On the Financial Performance of PT Indofood Sukses Makmur Tbk Period 2019-2023
International Journal of Economics and Management Sciences
Vol 2
, No 1
(2025)
In research this, ratio profitability compared to with performance finances of PT Indofood Sukses Makmur Tbk during period 2019–2023. Total ratio profitability used including Return on Assets (ROA), Return on Equity (ROE), Net Profit Margin (NPM), and Gross Profit Margin (GPM). The results of the study show that performance finance company has changed for five years Lastly, with ROA value remains below standard. This result show that improvement management assets and equity required For suppor...
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Pemberdayaan Masyarakat melalui Pelatihan Pengolahan Nugget Daging Ayam Kombinasi Buah Sukun pada Desa Lampisang Kabupaten Aceh Besar
Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Vol 3
, No 1
(2025)
Chicken Nuggets is a processed product made from ground meat with several additional ingredients and moulded in various shapes. Innovatio in the use of breadfruit which has nutrients in the form of carbohydrates, fiber, protein, vitamins, and so on so that this food product has the potential to be of choice materials in chiken nugget product. Meanwhile, Lampis...
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