Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1621–1630 dari 2382 artikel
Perubahan Panjang Radikula dan Kandungan Gizi Biji Lamtoro Mlanding Selama Perkecambahan [Leucaena leucocephala (Lam.) de Wit]
Jurnal Agrifoodtech
Vol 1
, No 2
(2022)
Biji lamtoro mlanding [Leucaena leucocephala (Lam.) de Wit] memiliki kulit yang keras dan tebal sehingga jarang dimanfaatkan sebagai bahan pangan. Proses perkecambahan biji lamtoro mlanding dilakukan untuk meningkatkan fungsionalitasnya. Perkecambahan dinyatakan berhasil apabila telah muncul radikula dari biji. Penelitian ini bertujuan untuk mengetahui perubahan panjang radikula dan senyawa gizi biji lamtoro mlanding selama perkecambahan. Biji lamtoro mlanding diskarifikasi kemudian dikecambahka...
Sumber Asli
Google Scholar
DOI
Penerapan Variasi Teknik Patchwork Pada Ready To Wear Dengan Tema Exotic Dramatic Menggunakan Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Patchwork is made by combining scrap cloth or patchwork with certain patterns or stitches, the writer used patchwork technique in creating ready to wear. The purposes of this technique is thus a writer researches and develops patchwork technique variations for finding out the results of the final result of applying a variety of patchwork techniques on ready to wear. The first method that was used in this research is R&D, a writer did research and development for producing the new products an...
Sumber Asli
Google Scholar
DOI
Proses Pembuatan Fabric Manipulation Dengan Teknik Tucking Menggunakan Kain Denim Pada Croptop
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
The sewing techniques in clothings can be added as a value for the beauty of clothing. This research uses fabric manipulation techniques. Fabric manipulation is a technique of manipulating textile materials by using the technique of decorating fabrics to form new textiles. This writing aims to knowing the process of making tucking techniques using denim fabric on a croptop. Tucking technique is a fold that reduces the size of the fabric, it is usually folded in one direction or another. Me...
Sumber Asli
Google Scholar
DOI
Pembuatan Ready To Wear Fantasy The New Srikandhi Style Excotic Dramatic Menggunakan Pendekatan Semiotika
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Clothing is a cultural phenomenon that cannot be separated from the meaning of signs. It can be studied using a semiotic approach. A fantasy dress with the source of the Srikandhi puppet idea was associated with a fashion meaning. The purpose of this final project was to know the process of making ready to wear fantasy the new Srikandhi exotic dramatic style using a semiotic approach. The method used in this research was qualitative method. The data collection techniques used were observation, l...
Sumber Asli
Google Scholar
DOI
Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitu...
Sumber Asli
Google Scholar
DOI
Studi Pembuatan Cake Dengan Penambahan Kopi Arabika Dan Kopi Robusta
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
This research produces cake using arabica and robusta coffee. Hopefully, this processed cake will be accepted by coffee enthusiasts and the coffee shop industry so that coffee is not only known as a drink but can be processed into a sweet dessert. The aims of this study were 1) to determine the public's acceptance of cakes using arabica and robusta coffee; 2) to find out the ingredients formula in cake making that uses the best Arabica coffee and robusta coffee. The methods used in this study in...
Sumber Asli
Google Scholar
DOI
Lulur Daun Pegagan Sebagai Perawatan Badan Untuk Mengatasi Stretch Mark
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
The onset of stretch Marks makes some people feel insecure. The author made a scrub made from gotu kola leaves. This study aims to determine how to make scrub leaves gotu kola, knowing the feasibility sensory test and knowing the condition of stretch marks after using scrub leaves gotu kola. This study was conducted by observation, interviews, questionnaires, experiments, documentation, and literature. The analysis used qualitative descriptive analysis. The manufacture of powder starts from the...
Sumber Asli
Google Scholar
DOI
Analisis Penataan Self-Portrait Berbasis Seni
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 2
(2022)
The aim of this study is to describe the development of an innovative art-based analytical method in portrait methodology. This article exemplifies how forms of multimodal analysis can be integrated into portraiture frameworks and provides a fluid qualitative "recipe" for researchers interested in applying the portrait method. The study described in this article examines the teaching of vulnerability and resilience using poetry and the visual arts as integral elements of the portraiture process....
Sumber Asli
Google Scholar
DOI
Perbandingan Metode Naïve Bayes Classifier Dan Support Vector Machine Pada Kasus Analisis Sentimen Terhadap Data Vaksin Covid-19 Di Twitter
Jurnal Elektronika dan Komputer
Vol 15
, No 2
(2022)
Organisasi Kesehatan Dunia (WHO) secara resmi menyebut virus Covid-19 sebagai pandemi global, oleh karena itu semua negara di dunia berusaha meminimalkan dampak yang ditimbulkan oleh virus tersebut, yaitu dengan mengembangkan vaksin. Dalam konteks pandemi Covid-19, pemerintah Indonesia juga meminta dan mendorong masyarakat untuk turut serta mendukung vaksinasi, namun upaya tersebut sebenarnya memiliki kelebihan dan kekurangan, sehingga banyak masyarakat yang mengutarakan pendapatnya di jejaring...
Sumber Asli
Google Scholar
DOI
Infografis Sebagai Media Informasi Protokol Kesehatan Diera Pandemi Covid-19 Di Kecamatan Marisa Kabupaten Pohuwato
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 2
(2022)
Infografis adalah alat atau media yang digunakan untuk menyampaikan informasi dalam bentuk visual, baik berupa spanduk, baliho, poster, dan lain sebagainya. Di era sekarang ini, teknologi informasi telah berkembang pesat baik di kalangan masyarakat pedesaan maupun perkotaan, sehingga infografis ini juga dapat disebarluaskan melalui media sosial, seperti Facebook, Instagram, Twitter dan lain sebagainya. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana membangun infografis sebagai medi...
Sumber Asli
Google Scholar
DOI
2 Sitasi