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Analisis Semiotika Roland Barthes pada Iklan Marjan 2025
Abstrak : Jurnal Kajian Ilmu seni, Media dan Desain
Vol 2
, No 4
(2025)
This research uses a qualitative method with Roland Barthes’ semiotic analysis approach to examine the meanings of visual and narrative signs in the 2025 Marjan Ramadan commercial. This advertisement was selected due to its rich symbolic elements and its significant role in shaping public perception and emotion during the holy month. Utilizing Barthes’ concepts of denotation, connotation, and myth, this study aims to uncover hidden meanings behind visual elements such as colors, lighting, charac...
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Peningkatan Kompetensi Manajemen K3 Konstruksi Sebagai Upaya Pencapaian Karakter Budaya Mutu Pada Siswa SMK
Diah Sarasanty
; Nizar Zulfika, Dicki
; Tri Asmorowati, Erna
; Sholikhah, Faizatus
; Bashiroh, Ainin
Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 2
(2025)
The construction industry is one of the fields where the implementation of Occupational Safety and Health (K3) is still not optimal, as evidenced by the still high number of work accidents. Efforts to increase this awareness can be done early on through education and training, one of which is through Vocational High Schools (SMK). In general, students are still not aware of the possibility of work accidents. Providing K3 training from an early age can help students develop the knowledge, attitud...
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Revitalisasi Inklusif Jalan Panggung Surabaya dengan Pendekatan Urban Heritage Street
Jurnal Riset Rumpun Seni, Desain dan Media
Vol 4
, No 1
(2025)
The revitalization of urban heritage areas in Indonesia, exemplified by Panggung Street in Surabaya, faces multifaceted challenges encompassing the preservation of historical character, socio-economic enhancement, and the creation of inclusive public spaces. Current revitalization efforts often misalign with the area’s authentic features such as inappropriate facade treatments while neglecting accessibility for vulnerable groups and failing to foster effective collaboration among stakeholders. T...
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Faktor-Faktor yang Mempengaruhi Perilaku Konsumsi Petani Sawit di Desa Bulian Baru Kecamatan Batin XXIV Kabupaten Batanghari
Jurnal Ekonomi dan Keuangan Islam
Vol 3
, No 2
(2025)
This research is titled Factors Influencing the Consumption Behavior of Palm Oil Farmers in Bulian Baru Village, Batin XXIV Subdistrict, Batanghari Regency. The objectives of this study are: (1) To explain the partial influence of Cultural Factors, Social Factors, and Personal Factors on the consumption behavior of palm oil farmers in Bulian Baru Village, Batin XXIV Subdistrict, Batanghari Regency; and (2) To explain the simultaneous influence of Cultural Factors, Social Factors, and Personal Fa...
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Analisis Pengelolaan Keuangan Desa Berdasarkan Permendagri Nomor 20 Tahun 2018 tentang Keuangan Desa
Jurnal Ekonomi, Akuntansi, dan Perpajakan
Vol 2
, No 2
(2025)
This research aims to determine the financial management process of Bumi Serdang village in the perspective of Minister of Home Affairs Regulation Number 20 of 2018 concerning Village Financial Management. This research is a type of descriptive research with a qualitative approach, namely the researcher conducted interviews with informants who were directly involved with activities in Bumi Serdang Village. Researchers used observation, interview and documentation data collection techniques as we...
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Pengaruh Subtitusi Tepung Sorgum (Sorghum bicolor L. Moench) dan Penambahan Tepung Daun Katuk (Sauropus androgynus (L.) Merr) terhadap Tingkat Kesukaan, Mutu Organoleptik dan Kandungan Gizi Mie Basah sebagai Altenatif Makanan untuk Ibu Menyusui
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 1
(2025)
Breast milk (ASI) is the primary and best food for infants because it contains almost all the nutrients in the right composition to meet the needs of the baby for optimal growth and development. Breastfeeding mothers require additional nutrients such as carbohydrates, protein, and iron. One of the food ingredients that contains carbohydrates, protein, and iron is sorghum and katuk leaves. Sorghum is rich in carbohydrates and protein, while katuk leaves contain lactagogue, which helps increase br...
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