Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–3 dari 3 artikel
Pengaruh Subtitusi Tepung Sorgum (Sorghum bicolor L. Moench) dan Penambahan Tepung Daun Katuk (Sauropus androgynus (L.) Merr) terhadap Tingkat Kesukaan, Mutu Organoleptik dan Kandungan Gizi Mie Basah sebagai Altenatif Makanan untuk Ibu Menyusui
Irdati Ainina Fataya
; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi
Vol 3
, No 1
(2025)
Breast milk (ASI) is the primary and best food for infants because it contains almost all the nutrients in the right composition to meet the needs of the baby for optimal growth and development. Breastfeeding mothers require additional nutrients such as carbohydrates, protein, and iron. One of the food ingredients that contains carbohydrates, protein, and iron is sorghum and katuk leaves. Sorghum is rich in carbohydrates and protein, while katuk leaves contain lactagogue, which helps increase br...
Sumber Asli
Google Scholar
DOI
Pengaruh Subtitusi Tepung Labu Kuning (Curcubita Moschata) dan Penambahan Chia Seed (Salvia Hispanica) terhadap Daya Terima dan Kandungan Gizi Cookies sebagai Alternatif Selingan untuk Obesitas pada Usia Dewasa Muda
Anisah Qurrotu Ayun
; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 4
(2024)
Cookies are one type of biscuit made from soft dough, relatively crispy, and the appearance of the pieces has a solid texture that is in great demand by all groups. Cookies with pumpkin flour substitution and the addition of chias seed contain fiber and antioxidants that serve to reduce risk factors for obesity. The study aims to analyze the effect of yellow pumpkin flour subtitration and the addition of chia seeds on the receptivity and nutritional content of cookies as an alternative counterpa...
Sumber Asli
Google Scholar
DOI
Hubungan Aktivitas Fisik, Status Gizi, dan Tingkat Stres Terhadap Kejadian Dismenore Pada Mahasiswi Gizi Unesa
Refi Nur Mariska
; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi
Vol 2
, No 3
(2024)
Dysmenorrhea is one of the problems experienced by female students during menstruation and causes pain in the lower abdomen, thus disrupting learning activities on campus. The purpose of this study was to determine the relationship between physical activity, nutritional status, and stress levels on the incidence of dysmenorrhea in Nutrition students at Surabaya State University. The method in this study was quantitative analytical observational with cross sectional research design. The sample of...
Sumber Asli
Google Scholar
DOI