Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 81–90 dari 196 artikel
Pengaruh Financing To Deposit Ratio Dan Dana Pihak Ketiga Terhadap Pembiayaan Musyarakah Pada Bank Umum Syariah Dengan Non Perfoming Financing Sebagai Variabel Moderasi
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This study aims to examine the effect of Financing to Deposit Ratio (FDR) and Third Party Funds (DPK) on Musyarakah Financing at Islamic Commercial Banks with Non-performing financing (NPF) as a moderating variable. A quantitative approach is used by utilizing documentary studies using secondary data from the annual financial statements of each Islamic Bank in Indonesia from 2018 to 2022. Sampling was done purposively by selecting 11 banks as samples. The data analysis method used is moderated r...
Sumber Asli
Google Scholar
DOI
Teori Tentang Persepsi dan Teori Atribusi Kelley
CiDEA Journal
Vol 3
, No 1
(2024)
Kelley's perception theory and attribution theory are two main approaches in psychology that examine how individuals understand and give meaning to other people's behavior. Perception theory, based on the concept that people view the world through a subjective lens, highlights the importance of individuals' interpretations of social information in shaping their perceptions of others. In contrast, Kelley's attribution theory focuses on the way individuals explain behavior, both their own and that...
Sumber Asli
Google Scholar
DOI
Kajian terhadap Persepsi Mahasiswa terhadap Rasisme dalam Konteks Sila Kedua Pancasila : Studi di Jurusan PPKn Unimed
Agustin Pratama Sihotang
; Deo Agung Haganta Barus
; Eirene Dahlia Sidabutar
; Joy Prana Bangun
; Nasywa Yasmin Purba
; Ramsul Yandi Nababan
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
Pancasila is the basis of the state that has been in effect since June 1, 1945. Pancasila is not only the basis of the state, but Pancasila is the personality of the Indoneisa nation. After that the life of the nation and the nation of the Indonesian people is regulated and adjusted by Pancasila. In the second principle, which reads "Just and civilized humanity", states the same dignity for every human being, so that there needs to be an attitude of respect, an attitude of helping, and a h...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Serat Daun Nanas Sebagai Hairclip Utilization of Pineapple Leaf Fiber as a Hairclip
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Korespondensi: susanti@aksibukartini.ac.id
Abstract. A hairclip is a hair extension that is later woven or clamped into real hair. Hairclips give a thick effect to hair. Hair clips are made from synthetic materials, one of which uses organic materials from pineapple leaf fiber waste. The aims of this research are: 1) to know the process of making hairclips using pineapple leaf fiber 2) to know and validate hairclip products using pineapple leaf fiber 3) to know the public's acceptance of haircli...
Sumber Asli
Google Scholar
DOI
Pembuatan Buket Bunga Dengan Daun Mahkota Berbahan Bawang Bombay Making A Flower Bouquet With Crown Leaves Made From Onions
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The development of science and technology encourages the culture of people realizing their sympathy using a bouquet of fresh, dried, or synthetic flowers. Culture is favored by the public because the flower bouquet can be adjusted to the cost of the customer. Synthetic flower bouquet innovation has aesthetic value and long shelf life, the author made a flower crown leaf product using onions. Research to determine the stages of manufacture, valid experimental results, and public acceptance of the...
Sumber Asli
Google Scholar
DOI
Teknik Pembuatan Tulang dari Kertas dalam Make Up Karakter 3 Dimensi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This research creates a technique of making paper bones in 3-dimension makeup character using materials that easy to find and affordable price. The methods used are literature, experiment, documentation, interview, questionnaire, and public test. Based on the results of feasibility tests of paper bone’s technique assessed by 6 validators on indicators of application effectiveness declared feasible, time efficiency indicators declared feasible, cost indicators declared very feasible, indicators o...
Sumber Asli
Google Scholar
DOI
Perceived Organizational Support, Budaya Organisasi, Kepuasan Kerja dan Pengaruhnya terhadap Employee Engagement pada PT Angkasa Pura I Bandara Juanda Surabaya
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
This study was conducted with the object of PT Angkasa Pura I Juanda Airport Surabaya, involving 79 respondents who are employees of PT Angkasa Pura I Juanda Airport Surabaya. The variables of this study include three independent variables consisting of Perceived Organizational Support, Organizational Culture and Job Satisfaction, as well as one dependent variable, namely Employee Engagement. The analysis carried out on the results of the study includes testing the research instrument, Normality...
Sumber Asli
Google Scholar
DOI
PENDAMPINGAN PENGUATAN MANAJEMEN BISNIS DAN PENGURUSAN SERTIFIKASI PRODUK HALAL SELF DECLARE PADA UMKM JENANG AYU BU SONO DI DESA PACING WEDI KLATEN: -
-Retnoningrum, Retnoningrum
; Resihono , Legowo Dwi
; Sarjana Rini , Luluk Takari
; Hutami , Sri
; Haryawan, Agus
; Sri Rahayu , Bakti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Pendampingan Proses Produk Halal (PPH) merupakan kegiatan yang ditujukan untuk membantu para pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) dalam kegiatan penguatan manajemen dan pengurusan sertifikasi halal pada program self declare/Sertifikasi Halal Gratis (SEHATI). Program tersebut merupakan program yang ditawarkan oleh Kementrian Agama (Kemenag) melalui BPJPH, tujuannya sebagai memberikan kemudahan pelaku UMKM untuk memperoleh sertifikasi halal secara gratis, kegiatan ...
Sumber Asli
Google Scholar
DOI
Pengaruh Teknik Slow Deep Breathing Dengan Aroma Terapi Lemon Terhadap Penurunan Intensitas Nyeri Pada Pasien Abdominal Pain
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Abdominal pain is the main symptom of acute abdomen which occurs suddenly and is non-specific. Pain management includes providing analgesic therapy and non-pharmacological therapy in the form of cognitive behavioral interventions such as relaxation techniques, slow deep breathing, music therapy and aroma therapy, imagery and biofeedback. The aim of the research was to determine the effect of the slow deep breathing technique with lemon aroma therapy on reducing pain intensity in abdominal pain p...
Sumber Asli
Google Scholar
DOI
Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
Sumber Asli
Google Scholar
DOI