The purpose of this study was to ascertain how different types of manure and bulbil size affected the growth of porang seedlings. This study used a Randomized Block Design with two factorials, namely, treatment of manure (P) with four kinds, namely chicken manure, cow manure, and goat manure The second factor is the size of bulbil with three types of size such as small (2 - 3,25 gr), medium (6 - 6,85 gr) and big (9 - 9,32 gr). The parameters observed in this study were plant height (cm), stem diameter (cm), leaf width (cm), number of leaves (strands), and percentage of finished seedlings. The results showed that Bulb weight 9 gr – 9.32 gr gives the best average in the plant height, number of leaves, leaf area, number of roots, and percentage of finished seedlings. Goat manure gives the best average for plant height, leaf area, and number of roots. There was an interaction between bulbil weight and type of manure on parameters of plant height.

Gabungan Kelompok Tani (GAPOKTAN) Kramat Jaya adalah kelompok petani tembakau Na’us di Desa Kramat, Kelurahan Kranjingan, Kecamatan Sumbersari, Kabupaten Jember, yang berdiri sejak 6 Juni 1996 dengan ketua Bapak Taufik Hidayat dan beranggotakan 100 petani. Saat ini, kelompok ini menghadapi permasalahan dalam kapasitas produksi ±65 ton per panen di lahan seluas 10 hektar akibat penggunaan peralatan manual dan keterbatasan tenaga kerja, yang memperlambat proses pengeringan tembakau. Program PKM ini bertujuan menciptakan kerja sama positif antara GAPOKTAN dan tim pelaksana untuk meningkatkan kapasitas produksi melalui inovasi teknologi berupa mesin perajang tembakau, mengembangkan produk baru seperti pestisida alami, serta meningkatkan keterampilan dan pengetahuan berwirausaha bagi petani. Metode pelaksanaan meliputi pelatihan, pendampingan, dan pengembangan kader petani muda yang sejalan dengan program Merdeka Belajar Kampus Merdeka (MBKM). Hasil program diharapkan dapat mempercepat proses produksi, memperluas pasar, serta memberdayakan ekonomi masyarakat Dusun Kramat. Dengan keberhasilan implementasi alat perajang, pelatihan berkelanjutan, dan diversifikasi produk, GAPOKTAN Kramat Jaya dapat menjadi model pemberdayaan petani di wilayah tersebut.

Indonesia mengalami masalah kesehatan yang serius ditunjukkan dengan tingginya angka kesakitan dan kematian. Covid-19 sebagai masalah yang sebenarnya tidak hanya dihadapi oleh Indonesia, namun sudah menjadi masalah dunia. Untuk memutus mata rantai penularan virus Covid-19 ini dibutuhkan gerakan hidup sehat masyarakat. Gerakan ini sangat perlu untuk digalakkan di semua lapisan masyarakat terutama pada golongan resiko tinggi. Namun demikian, tidak cukup hanya menjadi sebuah gerakan. Perilaku hidup bersih dan sehat ini harus mampu mampu menjadi kebiasaan hidup masyarakat. Untuk menuju hal ini maka diperlukan sebuah program tentang pemahaman dan pengetahuan tentang cara mencegah Covid-19 melalui budaya hidup bersih dan sehat pada masyarakat. Tujuan utama kegiatan ini adalah untuk melaksanakan pengabdian masyarakat berupa sosialisasi tentang upaya pencegahan Covid- 19 melalui budaya dan pembiasaan hidup bersih dan sehat pada masyarakat sasaran utama dari kegiatan ini adalah kluster rumah tangga. Diharapkan dengan sosialisasi ini dapat diterapkan di lingkungan RT 06 RW 09 Landungsari Malang. 

Along development Covid 19 which puts forward aspect Economy and aspect social, then serious attention. There is an impact on endurance food with an increased request for food society. So solution offered is to strengthen institutional food in the area by observing the existence of unrest in public due to covid-19. This study aims to analyze composite individual and vulnerability food for knowing the scarcity of food consequence covid 19, and the Vulnerability consequence impact covid 19 during a pandemic.Ln= α i X i +β Ability: Pi = method opportunities scale small to hold stash food because Pi = 1 for scale small that can be conducted stash food and P i = 0 for scale small that doesn't conduct stash food. X i = Model of the predicted factors that influence household do backup food among other things, level production commodity food, land assets, level income house stairs, commodity prices food, i = variable estimator. Method controller logistics (logs). Model by large with give logit. The study chooses Malang City and Regency Poor as region studies. Analysis to provision reduced impact level starving held to the up level as well as small tiers scale macro analysis developed on area base marriage on empirical also obtained by World Food Program (WFP). Analysis subtraction risks vulnerable food conducted with simulation from indicator starving food tree that can be controlled, and related including growth agrarian nor development in the sector agrarian. Results analysis obtained village data that still have potency for vulnerability food, with beware existence covid 19 so have scales namely 1, 2 and 3. which later will so the recommendation to districts city in Malangraya During the pandemic.

The agricultural instructor is a party that assists farmers in developing farming. Agricultural instructors must act as facilitators, communicators, and motivators to encourage farmers to participate in facilitating the progress of their farming business. The aim of this study was to determine the role of field agricultural extension workers in farmer groups in developing food crop commodities in Kolilanang Village, Adonara District, East Flores Regency. The method used a descriptive qualitative with a Likert Scale. The results showed that the role of extension workers as facilitators in this study obtained a total score of 399 or 88.6%. For the role of the Agricultural instructors as a communicator, a total score of 398 or 88.4% was obtained, while for the role of the Agricultural instructors as a motivator, a score of 394 or 87.5% was obtained. The role of Agricultural instructors as facilitators, motivators, and communicators in farmer groups in Kolilanang Village, Adonara District, East Flores Regency is categorized as very good or farmers get support in developing agriculture, especially in food agriculture.