Food diversification efforts are carried out by developing wheat as an alternative food source, considering that wheat has been used and consumed by the public in a variety of processed food products. The aim of this community service is to see the knowledge of the community about wheat cultivation in the farming community in Timboa and the community's response to the introduction of wheat cultivation after counseling and training on the introduction of wheat cultivation intercropping with tobacco. Community service was carried out in the Timboa highlands, Ngadirojo Village, Semarang Regency. The method of implementation is done by direct practical learning. Data analysis using qualitative descriptive method. The results of the implementation are farmers knowing wheat, wheat cultivation, wheat processed products and wheat marketing. The public response wants to cultivate wheat as an alternative to cultivated crops