The objective of this study was to determine the level of technical, allocative, and economic efficiency in the utilization of production factors in shallot cultivation in Toronrejo Village, Junrejo District, Batu City. Data analysis was performed using Cobb-Douglas analysis. The results showed that the utilization of production factors simultaneously affected the production of shallots. The utilization of production factors of organic fertilizer partially affected the production of shallots. The average efficiency value of utilizing inputs such as land, seeds, organic fertilizer, inorganic fertilizer, labor, capital, and pesticides was 0.9981566. This means that the utilization of production factors must be technically efficient. The efficiency values of production factors such as land, seeds, organic fertilizers, and capital are greater than 1, which means that the means of production were not allocatively efficient. The use of production factors such as inorganic fertilizers, labor, and pesticides have efficiency values of less than 1, which means that they were not allocatively efficient. The production factors of land, seeds, organic fertilizers, and pesticides are not financially efficient, and inorganic fertilizers, labor, and capital are also not financially efficient.

Home-scale food processing industries (small businesses) often experience various obstacles in developing their businesses. Generally, they have small capital, the business location is still one with activities in the house, and the marketing area is very limited (local in nature). These characteristics and problems were also found in the home industry of making purple sweet potato onde-onde owned by one of the residents in Kayangan Village, Diwek District, Jombang Regency. The objectives of this activity are 1) increasing production through assistance in the form of mixers and production process equipment, 2) improving business management through counseling/training on simple bookkeeping, cost and income analysis, and 3) expanding marketing areas through counseling/training on online marketing. Activities carried out by partners are 1) assisting with mixer equipment, along with counseling/training about its operation and maintenance, 2) counseling/training about simple bookkeeping and cost and income analysis, so that partners can find out business profits/losses, 3) counseling/training about marketing communication techniques and online marketing via WhatsApp, Facebook, Instagram. The output achieved is an increase in production by 46% and income by 45.8% as well as partner skills.ABSTRAKIndustri rumahan olahan pangan yang berskala rumahtangga (usaha kecil) sering mengalami berbagai kendala dalam mengembangkan usahanya. Umumnya mereka memiliki modal yang kecil, tempat usaha masih menjadi satu dengan aktivitas dalam rumah, wilayah pemasaran sangat terbatas (bersifat lokal). Karakteristik dan permasalahan ini juga ditemui di industri rumah tangga pembuatan onde-onde ubi ungu milik salah satu penduduk di Desa Kayangan, Kecamatan Diwek, Kabupaten Jombang. Tujuan kegiatan ini adalah: 1) meningkatkan produksi melalui bantuan berupa alat pengaduk dan peralatan proses produksi, 2) meningkatkan manajemen usaha melalui penyuluhan/pelatihan tentang pembukuan sederhana analisis biaya dan pendapatan, dan 3) memperluas wilayah pemasaran melalui penyuluhan/pelatihan tentang pemasaran online. Kegiatan yang dilaksanakan pada mitra adalah 1) memberikan bantuan alat pengaduk, beserta penyuluhan/pelatihan tentang pengoperasian dan perawatannya, 2) penyuluhan/pelatihan tentang pembukuan sederhana serta analisis biaya dan pendapatan, agar mitra dapat mengetahui keuntungan/kerugian usaha, 3) penyuluhan/pelatihan tentang teknik komunikasi pemasaran dan pemasaran online melalui Whatshapp, Facebook, Instagram Output yang dicapai adalah meningkatnya produksi sebesar 46%  dan pendapatan sebesar 45,8% serta ketrampilan mitra.

Village-Owned Enterprises in general are business entities formed based on Regional Regulations, whose management can also be adjusted to Village Regulations. This also applies to BUMDes Raharjo which was formed with the aim of helping the economic welfare of villages and communities through the utilization of village agricultural potential, namely strawberry plants which are developed into Strawberry Barn Tourism. This study aims to analyze the role of BUMDes Raharjo in the development of an agriculture-based tourism village in Pandanrejo Village, Bumiaji District, Batu City, East Java. The research location was determined purposively, with a descriptive analysis method. The role of BUMDes Raharjo is very important in utilizing village potential, in the form of strawberry plants, increasing business and the community's economy, developing collaboration between villages and/or with third parties, as well as providing business opportunities and employment opportunities to local communities, community empowerment, marketing and selling of crops as well as the products of Medium, Small Micro Enterprises of the local community. In carrying out institutional programs, most do it through Strawberry Barn Tours. Thus BUMDes Raharjo has an important role in helping improve the welfare of the people of Pandanrejo Village.AbstrakBadan Usaha Milik Desa (BUMDes) secara umum merupakan badan usaha yang dibentuk berdasarkan Peraturan Daerah, yang dalam pengelolaannya dapat disesuaikan juga dengan Peraturan Desa. Hal ini berlaku juga bagi BUMDes Raharjo yang dibentuk dengan tujuan membantu kesejahteraan ekonomi desa dan masyarakat melalui pemanfaatan potensi pertanian desa, yaitu tanaman Stroberi yang dikembangkan menjadi Wisata Lumbung Stroberi. Penelitian ini bertujuan untuk menganalisis peran BUMDes Raharjo dalam pengembangan desa wisata berbasis pertanian di Desa Pandanrejo, Kecamatan Bumiaji, Kota Batu, Jawa Timur. Lokasi penelitian ditentukan secara purposife, dengan metode analisis deskriptif. Peran BUMDes Raharjo sangat penting dalam pemanfaatan potensi desa, berupa tanaman Stoberi, meningkatkan usaha dan perekonomian masyarakat, pengembangan kerjasama antar desa dan/atau dengan pihak ketiga, serta memberikan peluang usaha dan lapangan pekerjaan kepada masyarkat setempat, pemberdayaan masyarakat, pemasaran dan penjualan hasil panen serta produk-produk Usaha Menengah, Kecil Mikro masyarakat setempat. Dalam pelaksanaan program-program lembaga, lebih banyak melakukannya melalui Wisata Lumbung Stroberi. Dengan demikian BUMDes Raharjo memiliki peran penting dalam membantu meningkatkan kesejahteraan masyarakat Desa Pandanrejo.