This community service activity aims to improve access to career and scholarship information for alumni and underprivileged students at SMK Maarif NU 1 Purwokerto through the development and implementation of the Learning Management System (LMS). This LMS is designed as a digital platform that provides job vacancy information, skills training, and scholarship opportunities, supported by interactive features that are easily accessible through a Flutter-based mobile application and API integration from Moodle. The development process is carried out through five stages, namely identification of needs, system development, program implementation, monitoring and evaluation, and sustainability planning. The results of the usability test showed a score of 79.88 with a grade A, indicating that the system has a high level of ease of use. This program not only provides applicable technological solutions, but also strengthens students' readiness to face the world of work and further education independently and sustainably

This service aims to improve the understanding and skills of MSME entrepreneurs in calculating production costs using the full costing method at the geprek chicken business located on Jl. Dr. Sudarsono No.34, Cirebon. Full costing was chosen because it provides a complete picture of production costs, including overhead costs that are often ignored by MSME entrepreneurs. This service was carried out using a qualitative method through direct interviews with MSME entrepreneurs to identify costs and to determine production costs. The results of this service with the application of full costing show that the total production cost in a period of 1 month is Rp. 11,700,000 with a Cost of Goods Manufactured (COGS) per portion of Rp. 7,446.67 and produces a profit percentage of 243.03%. In conclusion, this service can make a real contribution in improving the management skills of small and medium enterprises in the culinary field, especially by optimizing the calculation of production costs with the full costing method for geprek chicken

Kasus yang terkonfirmasi positif COVID-19, sebanyak 1.488 pasien tercatat memiliki penyakit penyerta dan presentase terbanyak diantaranya adalah penyakit hipertensi sebesar 50,5%.   Pandemi COVID-19 dapat dijadikan sebagai momentum untuk membudayakan gaya hidup sehat pada hipertensi melalui pendekatan penatalaksanaan Dietary Approaches to Stop Hypertension (DASH), Hidroterapi, dan Senam Hipertensi. Kegiatan ini bertujuan agar lansia dengan hipertensi di wilayah Jawa Tengah dapat memahami penatalaksanaan  DASH, hidroterapi, dan senam hipertensi terhadap penurunan tekanan darah lansia hipertensi.  Hasil kegiatan Lansia di beberapa wilayah Jawa Tengah yang hadir dalam acara pengabdian masyarakat sebanyak 10 orang secara terpisah dilakukan screening tekanan darah dengan rata-rata tekanan darah sebesar 159/94 mmHg. Setelah diberikan intervensi penatalaksanaan Dietary Approaches to Stop Hypertension (DASH), hidroterapi, dan senam hipertensi di saat pandemi covid-19 berjalan lancar, terdapat adanya peningkatan pengetahuan lansia berdasarkan beberapa jawaban dari pertanyaan yang diajukan oleh penyaji materi serta praktik penatalaksanaan Dietary Approaches to Stop Hypertension (DASH), hidroterapi, dan senam hipertensi yang dilakukan oleh lansia setelah melihat demonstrasi penyaji materi. Evaluasi tekanan darah setelah diberikan intervensi kesehatan tentang penatalaksanaan Dietary Approaches to Stop Hypertension (DASH), hidroterapi, dan senam hipertensi terdapat penurunan tekanan darah dengan rata-rata tekan darah 129/82 mmHg. Penatalaksanaan Dietary Approaches to Stop Hypertension (DASH), hidroterapi, dan senam hipertensi dapat diterapkan pada lansia hipertensi dalam kehidupan sehari-hari.