Pendampingan Pelaku Usaha UMKM Makanan dalam Meningkatkan Promosi Digital Melalui Penggunaan Canva pada Bentoday Jakarta Barat
(Pepi Permatasari, Sri Wahyuningsih, Sigit Nurcahyono, Wahyumi Ekawanti)
DOI : 10.61132/karakter.v2i3.1201
- Volume: 2,
Issue: 3,
Sitasi : 0 04-Aug-2025
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| Last.06-Aug-2025
Abstrak:
MSMEs play a strategic role in supporting the growth and stability of the national economy (Endra et al., 2024), especially in the culinary sector which continues to grow. However, a fundamental problem commonly experienced by MSMEs is the ability to create visually attractive and professional promotional elements. One example is BentoDay, a food business in West Jakarta, which still relies on simple visual promotions through social media without optimal content packaging. This activity aims to develop the digital promotional capacity of participants through program mentoring and training that focuses on creating logos and product catalogs using the Canva application, a digital tool used for easy-to-use visual design purposes that allows even beginners to create posters, banners and social media content (Akbar et al., n.d.). Initial observations, direct training, intensive mentoring, and evaluation of participants' design results are part of the mentoring activity approach. The results of the activity implementation illustrate that participants have the ability to independently produce promotional materials, such as business logos and product catalogs with more attractive and consistent designs. This training not only improves participants' design skills but also has a positive impact on the digital marketing strategy of culinary businesses. MSMEs can improve their competitiveness and increase sales by implementing better design. This approach demonstrates the importance of acquiring digital skills for MSMEs to strengthen their brand identity and expand their consumer reach (Andari, N., Sari, D.P., & Hidayat, 2025). Therefore, using Canva has proven useful for enhancing the competitiveness of MSME digital promotions.
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2025 |
Perancangan Sistem Informasi Layanan Monitoring Hasil Perkebunan Kelapa Sawit Berbasis Website di PT. Adimulia Palmo Lestari (APL)
(Sri Wahyuningsih, Yerix Ramadhani, Bastomi Baharsyah)
DOI : 10.55606/jupikom.v4i2.3843
- Volume: 4,
Issue: 2,
Sitasi : 0 02-May-2025
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| Last.13-Aug-2025
Abstrak:
Technology provides great opportunities for the plantation sector in increasing the efficiency and effectiveness of production management. PT. Adimulia Palmo Lestari (APL), as a company engaged in the oil palm plantation sector, faces challenges in the process of monitoring plantation results which are still carried out manually, so there is a risk of delays and inaccuracies in data. This study aims to design a website-based oil palm plantation monitoring service information system to facilitate the process of recording, reporting, and monitoring data in real time. The method used in designing this system is the waterfall method, which consists of the stages of needs analysis, system design, implementation, and testing. The results of this study are a web-based information system that is able to display harvest data in a structured manner, provide periodic reports, and facilitate access to information for management. The conclusion of this study shows that the implementation of a website-based information system can improve accuracy, efficiency, and transparency in the process of monitoring oil palm plantation results at PT. Adimulia Palmo Lestari (APL).
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2025 |
Pemeriksaan Kesehatan Tekanan Darah dan Gula Darah di Kelurahan Tamparang Keke Kecamatan Mamajang Kota Makassar
(Dirgah Agum Parawansa, Sri Wahyuningsih, Marhawati Marhawati)
DOI : 10.62383/transformasi.v2i2.1216
- Volume: 2,
Issue: 2,
Sitasi : 0 26-Feb-2025
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| Last.27-Jul-2025
Abstrak:
Hypertension and diabetes mellitus are chronic diseases that are often not detected early due to the lack of public attention to health checks. Both diseases are known as “silent killers” because they often go unnoticed until they cause serious complications. Health screening activities were carried out in Tamparang Keke Village, Mamajang Subdistrict, Makassar City, focusing on blood pressure and blood sugar levels. Of the 27 residents examined, 8 had hypertension, 1 hypotension, and 8 had high blood sugar levels. It is recommended that residents regularly check their health, adopt a healthy diet, and exercise to reduce the risk of complications.
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2025 |
Formulation And Testing The Effectiveness Of Gel Extract Of Red Ginger (Zingiber officinale Var. Rubrum) As Antiinflamatory In White Male Rats (Rattus norvegicus).
(Nurjannah Bachri, Nielma Auliah, Sri Wahyuningsih, Husna Dewi)
DOI : 10.62951/icistech.v3i1.61
- Volume: 3,
Issue: 1,
Sitasi : 0 30-Jun-2024
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| Last.13-Aug-2025
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Red Ginger is a type of rhizome that is widely used as an ingredient in traditional medicine in Indonesia. The efficacy of red ginger has been widely studied as an effective anti-inflammatory. One of the main components of red ginger is the gingerol class of compounds. This study aims to determine the anti-inflammatory effect that is applied to the red ginger extract gel (Zingiber officinale var. Ruburum) gel preparation with the HPMC gel-forming ingredient. The gel preparation was then tested for stability up to day 7 and evaluated for its anti-inflammatory power against white rats (Rattus norvegicus). The method used was the artificial inflammation ordering method, where the test was carried out by injection of carrageenan as a mediator for inflammation of the thighs of white rats, then topically giving Red Ginger extract gel with a concentration of 1%, 3% and 5%, HPMC as a negative control and diclofenac sodium as a Positive control. Measurements were carried out every 8 hours every day after being induced by carrageenan to use a caliper. The results showed that the reduction in inflammation to reduce the diameter of 1% after induction was 1.76 cm and decreased to 1.22 cm, the concentration of 3% after induction was 1.68 cm and decreased to 1.33 cm, the concentration of 5% after induction was 1 , 79 cm and decreased to 1.35 cm. Data were statistically analyzed using ANOVA showing that the negative HPMC controls did not show any anti-inflammatory effects. It can show that 1%, 3% and 5% Red Ginger ethanol extract gel has anti-inflammatory effects and the greatest effect is that the 5% concentration has an anti-inflammatory effect.
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2024 |
Analisis Implementasi Kebijakan Kurikulum Merdeka Belajar pada Jenjang Sekolah Menengah Pertama
(Ragil Sri Wahyuningsih, Fatimatus Zahro, Nada Vanca Anggrestia, Mulia Putri Khasanah, Asih Andriyati Mardliyah)
DOI : 10.59581/jmpb-widyakarya.v2i2.3616
- Volume: 2,
Issue: 2,
Sitasi : 0 19-Jun-2024
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| Last.02-Aug-2025
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This study aims to find out how the Merdeka Learning curriculum is implemented and the challenges that must be faced in the implementation process. This type of research is a type of qualitative research by applying the literature study method by reviewing 5 national journals and 1 international journal that are relevant to the topics discussed. The stages carried out by the author in collecting data or information are by (1) finding and collecting reading material that is relevant to the main topics discussed, and (2) analyzing the reading material then drawing conclusions based on the main topic. The results of the study show that the process of implementing the curriculum at the junior high school level will run optimally if the teacher and the school understand in depth the concept of the Freedom to Learn curriculum and the presence of various supporting parties such as the community to student guardians. The challenges that become obstacles in the implementation of this curriculum are teachers who do not understand the concept of the Free Learning curriculum, limited facilities and infrastructure, limited learning resources, and the lack of the role of student parents in understanding the concept of Free Learning learning.
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2024 |
PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA VIDEO EDUKASI TERHADAP TINGKAT KECEMASAN PADA PASIEN PRE OPERASI FRAKTUR
(Mohammad Arifin Noor, Anny Fauziah, Suyanto Suyanto, Indah Sri Wahyuningsih)
DOI : 10.55606/klinik.v2i2.1206
- Volume: 2,
Issue: 2,
Sitasi : 0 20-Mar-2023
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| Last.19-Aug-2025
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Pendidikan Kesehatan dengan menggunakan video memberikan kontribusi yang sangat besar dalam perubahan perilaku pasien sehingga akan lebih cepat mengerti, dan mengingat penyajian informasi atau Pendidikan Kesehatan dengan menggunakan video akan memberikan dampak positif terhadap pasien selain itu manfaat lainnya memberikan stimulus pada pendengaran dan penglihatan. Penelitian yang digunakan dalam penelitian ini adalah metode quasi eksperimen dengan rancangan Pra Experimen Pre test Post test One Design Group. Bertujuan untuk mengidentifikasi pengaruh Pendidikan Kesehatan menggunakan video edukasi terhadap tingkat kecemasan pada pasien pre operasi fraktur. Populasi penelitian ini adalah pasien yang akan dilakukan tindakan operasi fraktur di Rumah Sakit Islam Sultan Agung Semarang dengan sampel sejumlah 23 responden sebagai kelompok intervensi. Teknik pengambilan sampel menggunakan consecutive sampling. Hasil Proses intervensi menggunakan video tentang edukasi pasien pre operasi fraktur untuk menurunkan kecemasan. Pada kelompok intervensi sebelum diberikan Pendidikan kesehatan video edukasi 39,1% menunjukan tingkat kecemasan sedang, dan sesudah dilakukan Pendidikan Kesehatan menggunakan video edukasi menunjukan Sebagian besar pada tingkat kecemasan ringan yaitu sebanyak 9 orang (39,1%). Hasil Analisis dengan uji marginal homogeneity didapatkan hasil p value 0,001. Kesimpulan penelitian ini menunjukan bahwa ada pengaruh Pendidikan Kesehatan dengan media video edukasi terhadap tingkat kecemasan pada pasien pre operasi fraktur.
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2023 |
KONTRIBUSI DIMENSI BUDAYA ORGANISASIONAL TERHADAP KINERJA GURU (Studi Empiris pada Guru SMA Negeri Wilayah Barat Kabupaten Kendal)
(Lie Liana, Tristiana Rijanti, Sri Wahyuningsih)
DOI : 10.55606/semnaspa.v3i1.96
- Volume: 3,
Issue: 1,
Sitasi : 0 16-May-2022
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Penelitian ini bertujuan untuk menganalisis kontribusi dimensi budaya organisasional terhadap kinerja guru. Ada empat dimensi budaya organisasional, yaitu clan culture, adhocracy culture, market culture, dan hierarchy culture. Penelitian dilakukan di SMA Negeri Wilayah Barat Kabupaten Kendal. Populasi dalam penelitian ini adalah semua guru-guru SMA Negeri Wilayah Barat Kabupaten Kendal, yaitu SMA N1 Weleri, SMA N1 Rowosari, SMA N1 Cepiring, dan SMA N1
Gemuh. Jumlah populasi adalah 114 guru. Teknik analisis data menggunakan analisis deskriptif, yaitu
deskripsi responden dan deskripsi variabel. Selain itu digunakan analisis kuantitatif yang meliputi uji validitas, uji reliabilitas, uji normalitas, uji model, uji R2 dan uji hipotesis. Hasil penelitian menunjukkan bahwa clan culture berpengaruh positif dan signifikan terhadap kinerja guru, adhocracy culture tidak berpengaruh terhadap kinerja guru, market culture tidak berpengaruh terhadap kinerja guru, dan hierarchy culture berpengaruh positif dan signifikan terhadap kinerja guru.
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2022 |
Analisis Tingkat Kesukaan Nugget Ikan Tuna pada Masyarakat Kampung Tanama Kabupaten Fakfak Papua Barat
(Maryati Maryati, Firawati M. Yusuf, Sri Wahyuningsih, Nurmiati)
DOI : 10.55606/isaintek.v4i1.38
- Volume: 4,
Issue: 1,
Sitasi : 0 01-Jun-2021
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| Last.19-Aug-2025
Abstrak:
Ikan tuna merupakan jenis ikan dengan kandungan protein yang tinggi dan lemak yang rendah. Daging ikan tuna dapat diolah menjadi fishnugget untuk memperpanjang masa simpannya. Penelitian ini bertujuan untuk menganalisis tingkat kesukaan Masyarakat Kampung Tanama terhadap nugget ikan tuna. Metode pengumpulan data menggunakan penilaian subjektif uji inderawi yang diambil dari hasil penilaian panelis yang meliputi penilaian aroma, warna, rasa, dan tekstur nugget.Skala untuk mengukur tingkat kesukaan adalah sangat suka, suka, biasa saja, tidak suka dan sangat tidak suka. Tes hedonik nugget ikan tuna ini menggunakan 70 orang panelis tidak terlatih. Hasil penelitian menunjukkan bahwa nilai tingkat kesukaan nugget ikan tuna pada atribut aroma adalah 4.4 (suka), warna adalah 3.9 (hampir suka), rasa adalah 4.1 (suka), daan tekstur adalah 4.3 (suka) dengan skala kesukaan 1-5.
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2021 |
SISTEM INFORMASI AKUNTANSI DALAM MENUNJANG PENENTUAN HARGA POKOK PRODUKSI BERBASIS CLIENT SERVER
(Sri Wahyuningsih)
DOI : 10.51903/jtikp.v10i1.145
- Volume: 10,
Issue: 1,
Sitasi : 0 16-Apr-2020
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| Last.23-Jul-2025
Abstrak:
Abstract Accounting information systems are needed by companies, because they help a lot, in the effectiveness and efficiency of business problems. Determination and calculation of cost of production is a very important thing to know the production costs incurred as well as the benefits to be obtained. PT. Barokah Sejahtera is a company engaged in wall paint products, where in its products depends on the policy of determining and calculating factory overhead costs, if factory overhead costs are the dominant cost, then allocation based on volume will cause errors in determining cost of production by calculating the overall cost raw materials issued with products produced during the production process. In addition, the process of recording and calculation requires considerable time which results in difficulties in analyzing profits. To overcome these problems, the application of Activity Based Costing System and Client Server based methods is carried out. All activities are intended to produce products with adequate costs. The main focus of company management on activity management, namely planning and controlling all company activities in producing products with the appropriate cost level. The research method used is the RND method / Reset and Development Accounting information system calculation of the cost of production is expected to be applied to the company so that it can be more effective and efficient in calculating the cost of production
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2020 |