Numerous challenges arise concomitant with the rapid advancement of technology through digital marketing models that have been deployed by several small enterprises to rival comparable products. The transition to the digital market owing to the Industrial Revolution and the COVID-19 pandemic poses both threats and opportunities for technology-driven multinational corporations and micro and small enterprises. Nevertheless, only a few entrepreneurs have been able to capitalise on these prospects. In 2022, the significance of non-traditional media in science and technology for developing new product marketing capabilities that are autonomous, adaptable, and environmentally attuned is becoming more evident. It is crucial to establish entrepreneurship programmes tailored to the needs and requirements of 25 UMK students as per their respective groups and technical disciplines. Programmes should be customised to suit the capabilities, requirements, and preparedness of each department to facilitate the development of an entrepreneurial culture. An attempt has been made to establish synergy bridges using a specific approach. This approach can be implemented progressively and steadily for a particular cohort of skilled businesses or simultaneously for a variety of target groups. An organised campaign is required to foster an entrepreneurial culture through education and training of the target groups. The Programme for the Application of Science and Technology in Business (P2M) will be executed by LPM to enhance the entrepreneurial aptitude of 25 UMK students. This project intends to develop the business skills of the participants while maintaining objectivity in its evaluations. The use of simple sentences and causal connections facilitates the comprehension and logical coherence of the text. Consistent formatting and a conventional structure have been employed, while a high register and precise vocabulary have been utilized to maintain a balanced, value-neutral tone. Grammatical correctness has been ensured through careful editing. The Programme for the Application of Science and Technology in Business (P2M) will be executed by LPM to enhance the entrepreneurial aptitude of 25 UMK students.

Limbah tebu dapat diolah menjadi berbagai produk organik dengan menggunakan proses tertentu. Hampir setiap kilang gula memiliki limbah yang terbuat dari tanaman tebu yang disebut blotong. Gula tebu (bagasse) memiliki manfaat yang sangat baik bagi tanaman. Hampir setiap pabrik gula di Indonesia menggunakan bungkil sebagai pupuk organik pada perkebunan tebu. Pengenalan sistem budidaya berkelanjutan dimulai di pabrik gula ini. Rata-rata produksi blotong di setiap pabrik gula sekitar 2,5% dari tebu yang digunakan. Pada tahun 2008, 57 pabrik gula menghasilkan 1.000.000ton bungkil dan lebih dari 40.000ton bottom ash. Banyaknya limbah yang dihasilkan berpotensi untuk dijadikan pupuk organik. Namun hal ini masih terjadi dalam skala pabrik. Di rumah atau dalam skala kecil, mereka tidak terlalu memanfaatkan limbah tebu yang ada. Salah satunya limbah tebu di Desa Sumberejo Kecamatan Gedangan. Limbah tebu di Desa Sumberejo Kecamatan Gedangan ini harus dimanfaatkan agar dapat menjadi nilai ekonomis bagi warga Desa Sumberejo sekaligus mengatasi permasalahan limbah yang ada. Penelitian ini dimaksudkan agar dapat memberikan pengetahuan bagi masyarakat Desa Sumberejo melalui pelatihan mengenai bagaimana cara mengolah limbah tebu menjadi pupuk cair organik. Selain itu diharapkan masyarakat Desa Sumberejo dapat memproduksi pupuk cair secara mandiri dan dapat dimanfaatkan bagi masyarakat di Desa Sumberejo. Apabila masyarakat Desa Sumberejo sudah dapat memproduksi pupuk cair organik secara mandiri, maka selanjutnya juga dapat menjadi nilai tambah ekonomi bagi skala kecil (rumah) maupun Desa.