Optimalisasi Warehouse Management System Melalui Aplikasi Mobile Scanner Untuk Mendukung Penerapan Green Industry di PT XYZ
(Endra Endra, Ade Nurul Hidayat, Adi Rusdi Widya)
DOI : 10.51903/juritek.v5i2.3957
- Volume: 5,
Issue: 2,
Sitasi : 0 19-Jun-2025
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| Last.23-Jul-2025
Abstrak:
PT XYZ adalah perusahaan yang bergerak dibidang jasa (trading) yang menyuplai part automotive roda dua dan empat. Umumnya aktivitas gudang terdiri dari receiving, storage, picking, packing dan delivery. Seiring gencarnya kampanye pentingnya penerapan konsep green industry, maka PT XYZ mengembangkan sistem manajemen gudang untuk memenuhi kebutuhan bisnis dimasa depan. Sistem ini mencakup aplikasi seluler untuk manajemen inventaris, pemindaian barcode, pelacakan inventaris, dan verifikasi proses. Aplikasi mobile scanner dirancang untuk menyediakan fungsi pemindaian barcode untuk manajemen inventaris di gudang. Aplikasi tersebut akan diinstal pada Cloud Server PT XYZ, yang terdiri dari aplikasi mobile, aplikasi web, dan database. Aplikasi mobile akan terintegrasi dengan aplikasi business central, sedangkan aplikasi web akan dapat diakses melalui browser dengan format HTML5. Database akan diinstal pada cloud server, memungkinkan konektivitas internet di seluruh gudang. Penerapan warehouse management system di PT XYZ ini bertujuan untuk mengoptimalkan proses bisnis sekaligus melakukan penghematan biaya produksi dan energi listrik yang merupakan tujuan dari konsep green industry. Hasil penelitian ini menunjukkan penggunaan energi listrik mengalami penghematan hingga 96% dan juga penurunan pengeluaran biaya dalam satu tahun sebesar Rp 2.099.212.800,-.
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2025 |
Pengembangan Sistem Kerja Berbasis Kaizen Untuk Mencegah Kecelakaan Kerja Berulang Pada Mesin Spot Welding di Perusahaan Manufaktur Indonesia
(Muhammad Faiz Abdullah, Gigih Hapsak Pradipto, Ade Nurul Hidayat)
DOI : 10.51903/juritek.v5i2.4469
- Volume: 5,
Issue: 2,
Sitasi : 0 17-Jun-2025
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| Last.23-Jul-2025
Abstrak:
Keselamatan dan kesehatan kerja (K3) merupakan aspek penting dalam industri manufaktur, khususnya pada proses yang melibatkan mesin berisiko tinggi seperti spot welding. Penelitian ini dilakukan untuk menganalisis penyebab kecelakaan kerja yang terjadi pada mesin spot welding di salah satu perusahaan manufaktur, serta merancang sistem kerja yang lebih aman dengan pendekatan Kaizen. Metode yang digunakan dalam penelitian ini adalah studi kasus dengan pendekatan deskriptif-analitis. Pengumpulan data dilakukan melalui observasi langsung, studi dokumen, dan wawancara. Analisis risiko dilakukan menggunakan metode HIRARC (Hazard Identification, Risk Assessment, and Risk Control), dan akar masalah diidentifikasi menggunakan diagram fishbone. Hasil penelitian menunjukkan bahwa kecelakaan kerja terjadi akibat ketidakpatuhan operator terhadap prosedur kerja, tidak adanya sistem pengaman otomatis, serta lemahnya pengawasan. Sebagai solusi, dirancang perbaikan sistem kerja dengan menerapkan double-hand operation system untuk mencegah tangan operator berada di area berbahaya saat mesin beroperasi. Modifikasi ini dinilai efektif karena merupakan bentuk poka-yoke yang sederhana namun mampu menghilangkan risiko secara teknis. Penerapan sistem kerja berbasis Kaizen terbukti dapat meningkatkan keselamatan kerja secara signifikan dan mencegah terulangnya kecelakaan serupa di masa mendatang.
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2025 |
Optimalisasi Pengendalian Persediaan Bahan Baku Dalam Peningkatan Efisiensi Operasional Pada UMKM Kebab dan Burger Foursist di Kota Tarakan
(Nurul Hidayat, Tofel Warani, Muhamad Agung Pangestu, Ribkayanti Mikal)
DOI : 10.58192/ebismen.v4i2.3571
- Volume: 4,
Issue: 2,
Sitasi : 0 13-Jun-2025
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| Last.22-Jul-2025
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Micro, Small, and Medium Enterprises (MSMEs) play a vital role in supporting regional economic development. However, inefficient inventory management remains a significant challenge in operational effectiveness. This study aims to analyze raw material inventory control at Kebab & Burger Foursist MSME in Tarakan City using the Economic Order Quantity (EOQ) and Reorder Point (ROP) methods. A descriptive quantitative approach was employed, utilizing annual sales data, ordering costs, and storage costs of main raw materials. The results indicate that the implementation of EOQ and ROP effectively determines the optimal purchase quantity and reorder timing, thereby minimizing total inventory costs and reducing the risk of stockouts or overstocking. The use of POM-QM for Windows software enhances the accuracy of the analysis. The implications of this study offer practical solutions for MSME actors in managing raw material procurement more efficiently and systematically.
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2025 |
Gizi Seimbang dari Dapur Nusantara : Edukasi dan Berbagi Bubur Manado di RT.01, Kelurahan Selumit
(Nurul Hidayat, Gea Dilah Hermila, Muhammad Chaidir, Maria Deslianti Suryani Katim, Nanda Saputra, Noni Haironi, Sindy Arismawati Hasan, Yuniati Yuniati)
DOI : 10.62383/jkm.v2i2.1439
- Volume: 2,
Issue: 2,
Sitasi : 0 28-May-2025
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| Last.02-Aug-2025
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The "Balanced Nutrition from the Archipelago’s Kitchen" initiative is an educational and practical effort aimed at increasing community awareness of the importance of consuming balanced nutritious foods through a local culinary approach. This program was conducted in RT.01, Selumit Urban Village, focusing on nutrition education and the distribution of Bubur Manado (Manado porridge) as an example of a healthy traditional dish. The methods included nutrition counseling, cooking demonstrations, and food distribution to residents. The results showed improved community understanding of balanced nutrition concepts and greater appreciation for traditional Indonesian cuisine as a source of nutritious food. This activity also fostered a sense of solidarity and cooperation among community members. It is hoped that similar programs can serve as a sustainable model for culturally based nutrition education in other communities.
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2025 |
Pengabdian Masyarakat Olahan Cumi Sambel Ijo, Menu Keluarga Sehat, Sebagai Peluang Usaha Rumahan di RT.04 Kelurahan Pantai Amal
(Nurul Hidayat, Monika Martiyoli Urei, Yustinus Jemy, Eka Wulandari, Rehan Aldi Saputro, Rindiani, Susan Nur Fadilla)
DOI : 10.61132/yudistira.v3i3.1953
- Volume: 3,
Issue: 3,
Sitasi : 0 28-May-2025
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| Last.06-Aug-2025
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This community service activity aims to introduce the innovation of processed sambel green squid as an alternative to a healthy family menu based on local potential in RT 4, Pantai Amal Village. This program is carried out through a participatory approach by involving housewives in training, preparation, and nutrition education related to processed squid. The results of the activity showed an increase in participants' knowledge and skills in processing squid into nutritious, hygienic, and visually appealing dishes. In addition to providing health benefits, this innovation also opens up home business opportunities that support family food security. By making optimal use of local marine products, this program strengthens the economic and nutritional value of the daily consumption of coastal communities.
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2025 |
Kolaborasi Sosial Mahasiswa dan UMKM : Berbagi Roti Coklat sebagai Wujud Kepedulian Sosial di Panti Asuhan
(Nurul Hidayat, Alifah Syaputri, Putri Salsabila Zahra. M, Satri Lapu’, Kristina Sari, Ridwan Ridwan)
DOI : 10.61132/pandawa.v3i3.1936
- Volume: 3,
Issue: 3,
Sitasi : 0 26-May-2025
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| Last.08-Aug-2025
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Community Service Activities are a real form of students' social concern for the surrounding environment. Five students of the Management Study Program at Borneo Tarakan University carried out community service in collaboration with local MSME actors through an activity entitled "Sharing Chocolate Bread as a Form of Social Concern". This activity was held on Sunday, May 4, 2025 at 11.00–12.00 WITA at the Hidayah Nurul Yaqin Orphanage, Jl. Sesanip, Karang Anyar, Tarakan, North Kalimantan. The activities included welcoming, praying together, introductions, distributing chocolate bread produced by MSMEs, and documentation. The children of the orphanage welcomed enthusiastically, a warm and pleasant atmosphere was created, and positive interactions were established between students, MSMEs, and the children of the orphanage. This activity brought happiness to the children, became a means of social learning for students, and promoted products for MSMEs. This collaboration shows that synergy between academics and business actors can provide sustainable social contributions.
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2025 |
Analisis Optimalisasi Persediaan Bahan Baku Rumput Laut dengan Economic Order Quantity untuk Efisiensi Biaya pada Petani Rumput Laut di Tarakan
(Nurul Hidayat, Sitti Sabiyya, Indah Sari, Muhammad Syahril)
DOI : 10.61132/maeswara.v3i3.1761
- Volume: 3,
Issue: 3,
Sitasi : 0 19-May-2025
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| Last.06-Aug-2025
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This study aims to analyze the optimization of seaweed seedling inventory management using the Economic Order Quantity (EOQ) method to enhance cost efficiency for farmers in Tarakan City. The research employs a quantitative descriptive approach, integrating EOQ with forecasting techniques (Moving Average and Exponential Smoothing) to predict raw material needs accurately. Data were processed using Microsoft Excel and POM-QM for Windows to ensure precision. The results indicate that EOQ yields an optimal order quantity of 878 ropes per order, with a frequency of 6 orders per year, a reorder point of 16 ropes, and a total inventory cost (TIC) of IDR 842,681. Compared to traditional methods (TIC IDR 2,132,083), EOQ reduces costs by 60.5%. Forecasting analysis reveals that Exponential Smoothing (MAPE 19.67%) outperforms Moving Average (MAPE 22.5%) in accuracy. These findings highlight EOQ’s effectiveness in minimizing waste, preventing stockouts, and improving productivity. The study provides practical insights for coastal small-scale farmers and policymakers in the marine sector.
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2025 |
Optimalisasi Keuntungan Penjualan Produk UMKM ‘Batagor Bandung Tarakan’ Dengan Metode Simpleks dan POM-QM
(Nurul Hidayat, Aenun Mardiah, Arini Amran, Vebriansyah Vebriansyah)
DOI : 10.58192/ebismen.v4i2.3345
- Volume: 4,
Issue: 2,
Sitasi : 0 12-May-2025
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| Last.22-Jul-2025
Abstrak:
This study aims to optimize sales profit at the MSME Batagor Bandung Tarakan by applying the Simplex method in linear programming, supported by the POM-QM for Windows software. Profit optimization plays a crucial role in strategic decision-making, particularly in determining the optimal daily production quantities to enhance operational efficiency, maximize the use of raw materials, and meet market demand effectively. The Simplex method was chosen for its ability to solve linear optimization problems involving multiple constraints and variables, providing accurate mathematical solutions to achieve maximum profit. This research utilizes daily production data as the basis for analysis, which is then processed using the Simplex method in POM-QM. The results show that implementing the Simplex method can increase daily profits from IDR 634,000 to IDR 831,408 through a more efficient production combination. The study concludes that the Simplex method, when applied via the POM-QM software, is an effective tool for daily production decision-making and can support MSMEs like Batagor Bandung Tarakan in improving their competitiveness and business sustainability.
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2025 |
Rice Bowl Tuna Balado: Inovasi Usaha Rumahan untuk Kemandirian Ekonomi Kelurahan Kampung 4.
(Nurul Hidayat, Cikha Aryan, Elvi Mayli, Nur Alisah, Rahmat Hidayat, Reni Handayani, Yoel Anis)
DOI : 10.62951/karya.v2i2.1355
- Volume: 2,
Issue: 2,
Sitasi : 0 29-Apr-2025
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| Last.13-Aug-2025
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Kampung 4 Village has great potential in developing home-based culinary businesses as a strategy to increase family economic independence. One promising business opportunity is Tuna Balado Rice Bowl, a practical food product that combines tuna as the main ingredient with the distinctive flavor of balado. This product has broad market prospects because it is easy to produce, has high nutritional value, and is in line with the trend of fast food that is in demand by various groups. In addition, this business can be run with relatively affordable capital and has broad marketing potential through digital strategies such as social media and delivery services. Seeing these opportunities, the Tuna Balado Rice Bowl business can be an alternative home-based business that is competitive, able to increase family income, and contribute to strengthening the local economy in a sustainable manner.
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2025 |
Analisis Penerapan Metode Fault Tree Analysis dan Failure Mode and Effect Analysis pada Proses Roll Forming di PT XYZ
(Rangga Firmansyah, Ade Nurul Hidayat, Adi Rusdi Widya, Suhendra Suhendra)
DOI : 10.51903/juritek.v5i1.3885
- Volume: 5,
Issue: 1,
Sitasi : 0 30-Mar-2025
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| Last.23-Jul-2025
Abstrak:
Industri genteng sangat mengutamakan tampilan dan ketepatan, sehingga kualitas produk harus menjadi perhatian utama. PT XYZ sebagai salah satu supplier genteng nasional saat ini tengah menghadapi permasalahan tingginya jumlah produk cacat terutama pada bagian roll forming machine. Jenis cacat yang paling dominan antara lain penyok sebesar 30%, dimensi tidak sesuai (dimensi NG) sebesar 26%, kerut sebesar 18%, berkarat sebesar 15%, tergores sebesar 7%, dan pudar warna sebesar 4%. Pengumpulan data dilakukan pada periode Juni sampai dengan Agustus 2024 dan memiliki persentase cacat yang cukup tinggi serta telah melampaui batas target perusahaan. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis sumber permasalahan dengan menggunakan metode Fault Tree Analysis (FTA) dan Failure Mode and Effect Analysis (FMEA). Melalui FMEA akan diperoleh nilai Risk Priority Number (RPN) yang menjadi acuan utama dalam menentukan skala prioritas perbaikan yang dibutuhkan.
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2025 |