This study aimed to analyze the sustainability of the SIPLO program in rice cultivation in Jati Sari Village, Pakisaji District, Malang Regency. Data was collected from rice farmers participating in the SIPLO demonstration field in Jati Sari Village. The data was quantitatively analyzed using RAP-SIPLO, an improved version of RAP-FISH software, to determine the sustainability status of the SIPLO program. The results showed that the SIPLO program received a high score of 53.02 in terms of sensitive ITAS values of the sustainability indicators of the multidimensional scaling (MDS) from each of the following dimensions: ecological, economic, social, and technological; 51.33, 69.28, and 63.65. These figures indicate that the sustainability of the SIPLO program falls in the "sufficient" category. The SIPLO technique was first applied to rice (Oryza sativa L.) in Jati Sari Village, Pakisaji District, Malang Regency, and was found to be sufficiently effective.

Along development Covid 19 which puts forward aspect Economy and aspect social, then serious attention. There is an impact on endurance food with an increased request for food society. So solution offered is to strengthen institutional food in the area by observing the existence of unrest in public due to covid-19. This study aims to analyze composite individual and vulnerability food for knowing the scarcity of food consequence covid 19, and the Vulnerability consequence impact covid 19 during a pandemic.Ln= α i X i +β Ability: Pi = method opportunities scale small to hold stash food because Pi = 1 for scale small that can be conducted stash food and P i = 0 for scale small that doesn't conduct stash food. X i = Model of the predicted factors that influence household do backup food among other things, level production commodity food, land assets, level income house stairs, commodity prices food, i = variable estimator. Method controller logistics (logs). Model by large with give logit. The study chooses Malang City and Regency Poor as region studies. Analysis to provision reduced impact level starving held to the up level as well as small tiers scale macro analysis developed on area base marriage on empirical also obtained by World Food Program (WFP). Analysis subtraction risks vulnerable food conducted with simulation from indicator starving food tree that can be controlled, and related including growth agrarian nor development in the sector agrarian. Results analysis obtained village data that still have potency for vulnerability food, with beware existence covid 19 so have scales namely 1, 2 and 3. which later will so the recommendation to districts city in Malangraya During the pandemic.

The aim of this study the first is to know the different effects of treatment with red-blue LED and then compare it to treatment with white fluorescent light for green mustard growth, and the second is for determined the composition from each different treatment to reach the optimum growth of green mustard in the plant factory environment. In this case, treatment with fluorescent light will be used as a control variable for the observation. The research parameter is air temperature, light intensity, and the plant's physical measurements such as diameter and height. This study used a Single Plant Design, the treatment specified in this research was a planting model consisting of the first indoor hydroponic planting model or Plant Factory by applying LED (M1) irradiation, the second outdoor planting model in a greenhouse using full sun irradiation. (M2), and the third cropping model uses direct planting in the field (M3), and the fourth cropping model uses hydroponic planting in open spaces (M4). The result showed that cultivation with the plant factory model produced the best stover wet weight, which was 165.33 g, in contrast to the greenhouse planting model which produced a wet stover weight of 97.33 g and was different from the conventional model, which was 47.33 g. Vegetable wet weight is decent. Consumption also produced the highest with the plant factory planting model, which was 159.67 g per plant, followed by the greenhouse planting model, which was 92.33 g, and different from the conventional model, which was 46.67 g. Whereas if the method converted per ha, the best yields found in the plant factory cultivation model produce caisim vegetables of 27.56 tons/ha, different from the greenhouse planting model is 16.22 tons ha and significantly different from the conventional model which is 7.89 tons/ha.

Merebaknya kasus Covid-19 (Corona Virus Disease 2019) di Indonesia menjadi permasalahan utama baik bagi pemerintah maupun masyarakat itu sendiri. Berbagai informasi terkait pengertian, tata cara perlindungan diri hingga Pembatasan Sosial Berskala Besar (PSBB) di beberapa kota besar yang berpotensi tertularnya infeksi virus.  Faktanya tidak semua orang memahami terkait apa itu Covid-19 dan apa yang harus dilakukan. Hasil pantauan lapangan untuk warga di sekitar Kelurahan Merjosari, Kecamatan Lowokwaru Kota Malang terkait masa pandemi Covid-19, khususnya Pedagang Kaki Lima (PKL), menunjukkan bahwa mereka masih belum memahami betul terkait Covid-19 dan apa yang harus dilakukan saat masa pandemi ini. Kegiatan pengabdian masyarakat ini dilakukan dengan cara pendampingan sesuai protokol Covid-19, yaitu dengan tetap menjaga jarak serta menggunakan masker saat melakukan ceramah dan diskusi kepada warga. Melalui kegiatan ceramah dan diskusi dengan pembagian sembako dengan maksud tetap menjaga asupan gizi saat pandemi, diharapkan warga sekitar khususnya di Kelurahan Merjosari Kecamatan Lowokwaru dan sekitarnya semakin mawas diri dengan lingkungan.