Lumpia is a type of food that is very popular in Asia, especially in Indonesia and the Philippines. This food consists of a thin skin filled with various ingredients, such as vegetables, meat, or sweet ingredients. The history of spring rolls can be traced back to Chinese cultural influence in Southeast Asia, where spring rolls were known as "spring rolls". Thin and crispy spring roll skin is made from flour mixture mixed with water and a little oil, then fried until crispy. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are that Lumpia with Chocolatos filling offers several advantages compared to conventional spring rolls. Apart from the pleasant sweet taste, these spring rolls are also easy to make and are liked by all ages. Its popularity is increasing thanks to the ease of obtaining the ingredients and its ability to be made into an attractive snack or dessert. This innovation shows how traditional culinary delights can develop and adapt to modern tastes, creating new opportunities in the snacks and snacks industry.

One of the activities that can add to the entrepreneurial spirit for the community is the home industry business or so-called home business in the manufacture of BIBIGOR (Biskuit Bihun Goreng). Bibigor is a new form of innovation in the field of food industry. The basic ingredient of Bibigor is biscuit. Biscuits are usually consumed unprocessed, but can now be innovated into a biscuit that is more interesting and with a new flavor. This innovation is done because in the community there are many different types of biscuits, but with the same variants and flavors and with less attractive shapes. Bibigor is a food based on Pyramid biscuits wrapped in sugar and vermicelli that has been fried. The methods used in this activity include lectures, question and answer or discussion, and training. The results obtained are (1) training on making BIBIGOR (Biskuit Bihun Goreng) responded well by the participants; (2) the high interest and motivation of the trainees greatly support the transfer of knowledge and skills from the service to the trainees, so that the training materials provided can be absorbed by all; and (3) the training products for making BIBIGOR (Biskuit Bihun Goreng) can be consumed daily and can be used as entrepreneurial products

Batu gunung banyak dibutuhkan dalam bidang konstruksi bangunan tapi masih kurang  masyarakat Kabupaten Fakfak yang memikirkan untuk  dapat membentuk menjadi  bahan  assesories interior bangunan rumah. Untuk mengatasi masalah tersebut, maka penulis ingin meneliti tentang bahan assesories yang dimaksud  atau yang dipakai pada rumah yang bernuangsa model minimalis dengan cara memotong batu dalam bentuk persegi ( segi empat, persegi panjang). Adapun jenis batu yang dipilih adalah batu gunung bongkahan tipe batu serpin dan merancang atau membuat mesin potong batu sederhana (Teknologi Tepat Guna), sehingga pada pengembangan kedepan pada alat tersebut dapat dibuat sendiri oleh masyarakat  setempat agar peningkatan perekonomian kerakyatan  dapat meningkat. Adapun hasil penelitian yaitu adalah pembuatan  mesin alat potong  batu gunung  bongkahan tipe  batu serpin, alat tersebut adalah mesin potong sederhana (Teknologi Tepat Guna) serta pengoperasiannya yang mudah. Mesin ini memiliki panjang 750 mm x lebar 780 mm x tinggi 800 m,  menggunakan sebuah motor dengan daya 1/2 Hp putaran 1400 Rpm dan pompa air pendingin. Sehingga  batu gunung dapat dibentuk menjadi bahan assesories interior bangunan rumah, adapun judul yang disetujui  pada penelitian ini adalah “Rancang Bangun Alat Mesin  Potong  Batu Gunung Tipe Serpin”