This research aims to see the socio-economy of the fishing community of Bajo village, Sanan sub-district, Sula island district, Research using descriptive quantitative and qualitative methods, The data analysis technique used in this research is the analysis model developed by Miles and Huberman, namely analysis that uses three stages, namely data reduction, data presentation, and verification. The results of the research of the Bajo community have quite a lot of catches, but the costs of production costs are needed, and the results of enlargement are less targeted, as well as capital, fishing experience and age have a very important effect on increasing the income of Bajo village community fishermen. North Halmahera district, so that to meet the needs imported from other region.

From the various tours in the city of Tidore, these islands are expected to contribute to encouraging economic growth and equitable development that causes the welfare of the people in the city of Tidore Islands specifically on Maitara Island. Because tourism can also have a positive impact on economic growth. PKM Method Lectures, Practice and Participant Assistance. PKM results; Sunday, March 19, 2022, took place at the tourist site. The participants who attended this PKM activity were 30 people consisting of village government, community shops and youth shops engaged in tourism development in Ebay village. Good governance is needed, so that all sectors have an economic impact on the community, increasing people's income; Ticket management must be improved, waste is managed to make it an economic value in tourism places make tourism eeducation for visitors, transportation tools are arranged properly so that visitors can reach transportation costs and transportation at any time is always there if needed by visitors to tourism places.

The problems faced by making food and drink are sago, Guraping village, namely the scarcity of raw materials (cassava / cassava) other than being planted in other regions, the problem of raw materials in a part of the land to grow cassava which is increasingly narrow and does not have land, besides that the management management system still uses traditionally, sales management there are still individuals in the do,  there is no institution that regulates the management of marketing and continuation of sago making in this Guraping area, so an institution is created to manage and manage food making, namely sago in Guraping village.
The methods of service are: lectures, paraktek and mentoring and monitoring, The results of the service of this service activity were attended by as many as 29 located at the Guraping village office. To increase production and management, an institution was created/ formed.