The research that has developed so far, the use of virtual laboratories in learning is only widely used for exact science groups such as mathematics, physics or chemistry, while in non-exact science groups it has not been widely done. Therefore, the purpose of this study is to determine the effectiveness of the use of virtual accounting laboratories on student learning outcomes in taxation courses which are non-exact science groups. This type of research is Quasi Experimental research using Nonequivalent Control Group Design. The results of the study showed that the post-test scores in classes that used virtual accounting laboratories increased higher when compared to classes that did not use virtual accounting laboratories. The contribution that is an important finding in this study is the use of virtual accounting laboratories for taxation courses which are non-exact science fields has been proven to be able to improve student learning outcomes.

Giant Bee Gallery is one of the galleries that can be visited by tourists in Malacca, Malaysia. Giant Bee was founded in 1978 by Mr Ong Kang Peng. The aim of establishing the Giant Bee Gallery is that apart from selling various types of honey, the Giant Bee Gallery also aims to spread knowledge to visitors about bees and their habitat. This service activity was carried out on October 31 2023 and was attended by a service team of 14 students along with 2 accompanying lecturers. The method of implementing this service activity is carried out through several stages, namely initial and preparatory activities, implementation of activities, and evaluation of activities. The result of this service activity is that the service team was able to learn a lot about bees and beekeeping and buy several delicious and healthy honey products. The types of honey in Giant Bee consist of royal jelly, propolis, bee venom honey, pupa, pollen, bee's wax, trigona honey, super honey, apple vinegar honey. Each of the 9 honeys has its own benefits.

Tujuan penelitian ini adalah untuk mengethui pengaruh berbagai rasio natrium bikarbonat dan asam sitrat terhadap    jumlah CO ‚‚ terlarut, jumlah asam tertritrasi, waktu larut, pH, dan sifat organoleptik pada serbuk effervescent berbasis teh hitam dan kayu secang. Diduga bahwa berbagai rasio Natrium bikarbonat dan asam sitrat dapat berpengaruh nyata terhadap waktu larut, asam tertritrasi, CO ‚‚ terlarut, pH, dan Organoleptik produk.Rancangan  percoban  yang  digunakan  adalah  Rancangan  acak  lengkap  dengan  limaperlakuan rasio natrium bikarbonat dan asam sitrat dalam formula F1(1:1,2), F2(1:0,8), F3(1:0,6), F4(1:0,4), F5(1:0,2), dengan tiga kali ulangan. Jika sidik ragam menunjukkan berbeda nyata maka dilanjutkan dengan uji DMRT dengan taraf 5%, untuk mengetahui pengaruh antar perlakuan.Hasil analisa menunjukkan bahwa rasio natrium bikarbonat dan asam sitrat berpengaruh nyata (p<0,05) terhadap CO ‚‚ terlarut, total Asam tertitrasi, dan waktu larut, serta berpengaruh nyata (p<0,05) terhadap sifat organoleptik aroma, dan   rasa namun tidak berpengaruh nyata (p>0,05) terhadap warna produk.Semakin tinggi rasio natrium bikarbonat dengan asam sitrat sejalan dengan semakin tinggi CO ‚‚ terlarut, semakin cepat waktu larut, dan semakin tinggi pH, namun semakin turun total asam tertitrasi,