This study aims to analyze the implementation of the Independent Curriculum in mathematics learning planning at SMK Negeri 6 Padang. The Independent Curriculum provides flexibility to teachers in designing contextual, student-centered, and character-oriented learning through the Pancasila Student Profile. This study uses a qualitative method with data collection techniques in the form of observation, interviews, and documentation. The results of the study indicate that SMK Negeri 6 Padang has implemented various important components in learning planning, such as the School Operational Curriculum (KOS), Academic Calendar, Effective Week Details, Annual Program (Prota), Semester Program (Promes), Learning Achievements (CP), Learning Objectives (TP), Learning Objective Achievement Criteria (KKTP), and Learning Objective Flow (ATP). However, the implementation of the Independent Curriculum still faces challenges, especially in the integration of the Pancasila Student Profile Strengthening Project (P5) and the application of differentiated learning. Thus it can be concluded that the Learning planning is very effective, namely 82.25%. Therefore, further training is needed to improve the quality of learning planning based on the Independent Curriculum. This study concludes that although mathematics learning planning has referred to the principles of the Independent Curriculum, ongoing training and systematic support are still needed to optimize the implementation of the curriculum in vocational schools.
 

Anemia is a condition when hemoglobin levels are below normal, disrupting the oxygen supply to body tissues. This study aims to determine the effect of chicken egg and citrus fruit consumption on hemoglobin levels in adolescent girls with mild to moderate anemia at SMAN Darmaraja in 2025. This study used a quantitative approach with a quasi-experimental design and a one-group pretest-posttest design. A total of 30 adolescent girls who had hemoglobin levels between 8–11.9 g/dL were divided into treatment and control groups. The intervention was in the form of giving boiled chicken eggs and citrus fruit for six consecutive days. The results of the Wilcoxon test showed a significant increase in hemoglobin levels in the treatment group, while the control group did not experience significant changes. The Mann-Whitney test also showed a significant difference between the two groups after treatment. These results prove that consumption of chicken eggs and citrus fruit has a positive effect on increasing hemoglobin levels. The protein, iron, and vitamin content in both ingredients play an important role in improving hemoglobin levels. The implications of this study indicate that this simple food combination can be an alternative non-pharmacological nutritional therapy for adolescent girls with anemia..