This research aims to determine the significant influence of workload on employee morale at the Bima Regency Agriculture and Plantation Service. This research is included in the Associative research category. The population in this research used all employees at the Bima Regency Agriculture and Plantation Service, totaling 222 employees. The research technique used was purposive sampling. The research sample used was all 44 employees in the extension sector.  The instrument in this research is a questionnaire with a Likert scale. Observation data collection techniques, questionnaires, literature study. The data analysis technique uses validity tests, reliability tests and simple linear regression tests and then processed using SPSS. The results of the research show that workload has a significant effect on employee morale at the Bima Regency Agriculture and Plantation Service.

This research aims to determine the effect of workload and compensation on employee performance at Shopee Express Munda, Bima City. The research instrument used in this research was a Liker scale questionnaire. The population used in this research was all Shopee Express employees in Bima City, 56 respondents and a sample of 56 people. The sampling technique was carried out using the saturated sampling method. The data in this research was collected by observation, interviews, questionnaires and literature study. Then the data obtained was analyzed using validity tests, reliability tests, classical assumption tests, multiple linear regression, multiple correlation coefficients, determination tests, t tests and f tests. With the help of SPSS version 26. The results of the research show that 1) Workload does not have a significant effect on employee performance at Shopee Express Mpunda, Bima City, 2) Compensation has a significant effect on employee performance at Shopee Express Mpunda, Bima City. 3) Workload and Compensation have a significant effect on Employee Performance at Shopee Express Mpunda Bima City.

Ikan Bandeng merupakan ikan yang hidup di air payau, yang banyak dibudidayakan di Asia Tenggara terutama pesisir Indonesia. Seiring dengan berkembangnya zaman dan meningkatnya keinginan masyarakat terhadap suatu produk yang berbeda, maka inovasi semakin dirasa penting agar suatu usaha tetap mampu bersaing. Ikan bandeng merupakan potensi yang ada di desa  belo kecamatan palibelo yang hanya dijadikan sebagai lauk pendamping nasi. Potensi ikan bandeng bisa dioptimalkan lagi apabila dijadikan sebagai bahan olahan makanan, Pengabdian ini bertujuan untuk memberikan pelatihan bagaiama cara mengolah ikan bandeng menjadi produk yang mempunyai nilai lebih seperti stik tulang bandeng, chanos amplang bandeng dan chips tulang bandeng. Metode pelaksaan melalui tahap seurvey awal, sosialisasi program, pelatihan dan evaluasi. Hasil dari pengabdian ini masyarakat mampu mengolah ikan bandeng menjadi produk cemilan kekinia seperti stik tulang bandeng, chanos amplang bandeng dan chips tulang bandeng dengan atribut produk seperti kemasanan yang menarik dan merK.