Global food demand continues to increase, but over-farming without considering environmental sustainability has led to land degradation. This can result in decreased crop yields. However, this problem can be solved by applying environmentally friendly farming methods using beneficial microbiomes that can improve soil health and increase crop productivity. This research aims to explore the role of the soil microbiome in enhancing crop productivity and crop resilience to biotic and abiotic stresses and supporting soil health, which enables the use of eco-agricultural approaches to solve these problems. This research utilizes the literature review technique, which involves analyzing, summarizing, evaluating and synthesizing documents from various references. This method aims to improve our understanding of how microorganisms promote plant growth in degraded soils. The results show that soil microbes improve soil quality and control plant diseases. Crop production on marginal lands can be sustainably increased with the use of the microbiome. In addition, the microbiome helps sustainable agriculture by reducing our dependence on synthetic chemicals, reducing environmental pollution and supporting food security worldwide, and supporting food security worldwide.
 

Organic farming is increasingly being looked at as a solution to improve soil quality and produce sustainable agriculture. This study aims to explore the impact of organic farming on soil quality and yields of wet-rice farming in Nias Islands. Based on existing research, organic farming systems are proven to provide great benefits to soil fertility, including by increasing organic matter content, boosting soil microbial activity, and improving soil structure. The use of techniques such as crop rotation, organic fertilizers and mulching have been shown to improve soil quality, increase its ability to store water and reduce erosion. In addition, more diverse and active soil microbes also contribute to more efficient nutrient cycling, reducing dependence on synthetic fertilizers and helping to control pests naturally. While the initial adoption of organic farming may result in lower yields, research shows that in the long run, yields increase as soil quality improves. Organic farming also offers better resilience to climate change, especially in terms of the soil's ability to retain water and reduce the impact of drought. Thus, organic farming in Nias Islands can not only increase agricultural productivity, but also support environmental sustainability. Therefore, the application of organic farming is the right choice to improve food security and preserve nature in Nias Islands