Background:Measles is an infectious disease caused by the measles virus (morbillivirus). This disease is highly contagious and usually attacks children, although adults who have never been vaccinated or have never had measles are also at risk. Infants do not receive measles immunization at the Timeepa Health Center 50 children. If they do not receive complete and timely immunization, they will be more susceptible to various diseases that should be prevented by immunization, one of which is measles.Objective:To determine the effect of maternal knowledge, maternal occupation and maternal attitude on the provision of Measles Immunization to infants aged 9-18 months in the Timeepa Health Center Work Area. Method: Quantitative research type with a cross-sectional approach. The study population was 34 toddlers. The sampling technique used total sampling. Data analysis used the Statistical Program for Social Science (SPSS) version 16.0 application and used the chi-square test. Results: The test of the effect of maternal knowledge p-value 0.000 (<0.05), maternal occupation p-value 0.000 (<0.05), and maternal attitude p-value 0.015 (<0.05). Conclusion: There is an effect of maternal knowledge, maternal occupation and maternal attitude on the provision of measles immunization in the Timeepa Health Center Work Area. Suggestions:Conducting counseling on measles immunization and the importance of integrated health posts, types of activities at integrated health posts regarding measles immunization so that mothers go to integrated health posts more regularly every month and so that toddlers can receive measles immunization.
 
 

Purple sweet potato is one type of tuber. Organoleptic test is a test of a food ingredient based on the level of preference. Shelf life is a time span on a product. Objective: To determine the level of consumer preference and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L). Methods: Quantitative research with a completely randomized experimental design (CRD). Panelists in this study were 30 untrained panelists, 15 moderately trained panelists. Results: It is known that the results of research conducted on pia cake skin added purple sweet potato (Ipomea Batatas L) have an effect on the taste p-value 0.01 (<0.05), there is an effect on the aroma p-value 0.02 (<0.05), there is an effect on the color p-value 0.00 (<0.05), there is an effect on the texture p-value 0.00 (<0.05), for the shelf life of pia cake skin in treatments X, Y, V and Z at cold temperature and room temperature there is a relationship p-value <0.05. Conclusion: Based on the results of the study, it can be concluded that there are differences in the variables of taste, aroma, color, texture and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L) in Kimi Village, which obtained p-value <0.05. Suggestion: There is a need for skills, knowledge related to purple sweet potatoes to increase creativity and the economy of the community.

A child's life is very important, and parental attention is also important. Babies need to get nutrition from food every day in the right amount and good quality every day. One way to optimize child growth and development is by giving formula milk. Objective: To determine the effect of formula milk consumption on the nutritional status of toddlers in the Working Area of ??the Yaro Health Center UPTD, Jaya Mukti Village, Nabire Regency. Method: This type of research is quantitative research using observational analysis research design and cross-sectional study design. The population in the study was 65 toddlers and the selected sample consisted of 65 toddlers using total sampling. The research instruments included questionnaires, anthropometric measuring instruments (digital scales and length boards), stationery and documentation tools. The analysis used the Release Statistical Program For Science (SPSS) type 16.0 application. Results: The study showed that the BB/TB index p-value was 0.00 (<0.05), the BB/A index p-value was 0.00 (<0.05) and the TB/A index p-value was 0.00 (<0.05). Conclusion: There is an effect of giving formula milk on the nutritional status of toddlers based on anthropometric measurements using the Body Weight/Height (BW/TB), Body Weight/Age (BW/U) and Height/Age (BH/U) indices. Suggestion: For parents to pay attention to the appropriateness of the dosage, frequency of giving and sanitation of serving formula milk to achieve optimal nutritional status.