This study aims to analyze the level of attack by Macaca hecki on cultivated plants in Makarti Jaya Village, Pohuwato, Gorontalo. Agriculture is the main source of income for the local community, but the presence of Macaca hecki can threaten agricultural yields. The method used in this research is descriptive qualitative, with data collected through direct observation and interviews with farmers experiencing the attacks. The results indicate that corn (Zea mays) is the most consumed plant by Macaca hecki, followed by cocoa (Theobroma cacao) and several other types of fruit such as bananas and papayas. The high consumption rates of these cultivated plants negatively impact agricultural results, causing significant economic losses for farmers. Therefore, it is important to understand the attack patterns and the factors influencing the behavior of Macaca hecki. This research recommends the need for more effective protection strategies, such as the placement of physical barriers and diversification of plant types. Thus, it is hoped that this study can contribute to the management of conflicts between wildlife and agriculture, as well as enhance the economic sustainability of farming communities.

The rapid growth of the city in Pulubala Urban Village, Gorontalo City, has resulted in pressure on the environment and the use of green open space (RTH). This study aims to analyse the use of green spaces in the residential area of Pulubala Village, which is inhabited by various ethnic groups. The method applied was descriptive qualitative, with data collection through observation, interviews, and documentation. The research findings indicate that RTH in Kelurahan Pulubala, covering an area of 0.50 Ha, consists of two categories, namely RTH Settlement Area and Smart Park. The benefits of RTH include play areas for children, social activities, and improved environmental quality. However, problems such as lack of space, poor condition, and environmental pollution threaten the sustainability of RTH. To optimise the utilisation of green spaces, better planning, increased public awareness, and the development of attractive facilities are needed. This research is expected to contribute to the preservation and development of green open spaces in urban areas.

Penelitian ini bertujuan untuk mengidentifikasi jenis tanaman budidaya yang disukai oleh kelompok Macaca hecki di Perkebunan Masyarakat Taluditi, Pohuwato Gorontalo. Metode yang digunakan adalah pendekatan deskriptif kualitatif dengan observasi langsung terhadap perilaku makan primata. Hasil penelitian menunjukkan bahwa terdapat delapan jenis tanaman budidaya yang dikonsumsi oleh Macaca hecki, jenis tanaman budidaya paling dominan dikonsumsi adalah jagung (Zea mays) dan kakao (Theobroma cacao). Interaksi antara primata dan praktik pertanian masyarakat berpotensi menimbulkan konflik, sehingga pemahaman mengenai preferensi makanan primata sangat penting untuk mengembangkan strategi budidaya yang berkelanjutan. Penelitian ini memberikan wawasan bagi petani dalam memilih tanaman yang tidak hanya bernilai ekonomis, tetapi juga ramah lingkungan dan berkontribusi pada pelestarian keanekaragaman hayati.
Kata kunci: Macaca hecki, tanaman budidaya, pertanian berkelanjutan, konflik manusia-satwa liar.