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Article indexed DOI

Francisko Aprilliano

COMPARISON OF VARIATIONS OF ROBUSTA AND ARABIKA COFFEE GROUNDS BY COMPOSITION (60%: 40%, 50%: 50%, 40%: 60%) TO DETERMINE THE HARDNESS AND CALORIFIC VALUE OF BRICKETS (Francisko Aprilliano, Nereus Tugur Redationo, Bernardus Cristanto Putra Mbulu)
DOI : 10.59581/metal.v3i1.121 - Volume: 3, Issue: 1, Sitasi : 0
30-Jun-2025 | Abstrak | PDF File | Resource | Last.22-Jul-2025
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