The study was to describe the nutritional status of participants in the Integrated Development Post for Non-Communicable Diseases. The method used was descriptive quantitative with 35 respondents. Respondents were measured anthropometrically including weight, height, waist circumference and body mass index (BMI) then descriptive analysis was carried out using SPSS. The results showed that respondents who had BMI in the obesity category were 15 (42.90%), normal 14 (40%) and obese 6 (17.10%) and based on the measurement of waist circumference, respondents who experienced central obesity were 30 (85.70%) and not central obesity were 5 (14.30%). Conclusion: Maintaining nutritional status is very beneficial because someone who is overweight is at risk of experiencing several diseases such as hypertension, diabetes mellitus and heart disease.

toddlerhood is called the golden age where a person experiences rapid growth and development. However, in 2022 based on the results of the Indonesian Nutritional Status Survey (SSGI) showed that toddlers with stunting were 21.6%, toddlers with malnutrition were 7.7%, toddlers with undernutrition were 17.1% and toddlers who were obese were 3.5%. The purpose of this study was to describe the nutritional status of toddlers aged 0-59 years in Kedalon Village. The quantitative descriptive research method with observational analytics on data from nutritional status measurements in toddlers aged 0-59 years. The total sample was 192 toddlers in Kedalon Village, the data was subjected to descriptive analysis. The results of toddlers with normal height were 182 (94.79%), short height 7 (3.65%) and very short height toddlers 3 (1.56%). Toddlers with normal weight 164 (85.42%), underweight toddlers 18 (9.37%), overweight toddlers 7 (3.65%) and very underweight toddlers 3 (1.56%). Toddlers based on weight according to height with normal results 163 (84.90%), undernutrition 10 (5.21%), overnutrition 3 (1.56%) and obesity 2 (1,045) and severe malnutrition 2 (1.04%). Toddlers who are identified as having nutritional problems can be given adequate nutritional interventions so that growth and development problems do not occur in the future.

Introduction: Water quality parameters are indicated by the presence of E. coli bacteria. These bacteria come from human feces, warm-blooded animals, and non-fecal coliforms. Decree of the Health Minister of the Republic of Indonesia Number 907/MENKES/VII/2002 concerning requirements and supervision of drinking water quality states that good drinking water has a zero total coliform and fecal coliform. Methods: This research uses a descriptive approach with a cross-sectional design. It aims to determine the quality of water sources in Sulkatan village. Ten (10) water sources were used as the samples using total sampling method. The collected samples were then taken to the laboratory to be tested with a series of MPN tests Results and Discussion: The results show that the amount of Escherichia coli bacteria in water samples in Sulkatan Village is 0MPN/100 ml. It is owing to the location of the water source that is far from industrial activities, household waste and residential areas. Conclusion: The quality of the tested well-water samples is good and within normal limits in accordance with the Decree of the Health Minister of the Republic of Indonesia Number 907/MENKES/VII/2002