Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.